John Myers
Unokuyifriza ngokupheleleyo i-salsa kwibhegi yeZiploc. Oko kukuthi, okoko nje ibhegi yesikhenkcisi. Iingxowa zefriji zeZiploc zomelele ngakumbi kuneengxowa zeZiploc eziqhelekileyo. Zikwasebenza ngcono ekunciphiseni ukutshiswa kwesikhenkcisi.
Ngaba Kulungile ukukhenkcisa isalsa yasekhaya?
Ngokuqinisekileyo unako! I-salsa ekhenkcezayo yindlela efanelekileyo yokugcina incasa entsha. Ukongeza, ungayonwabela ukuya kuthi ga kwiinyanga ezi-4! I-salsa entsha yisosi eswiti, enomhlaba, nenesiqholo yase-Mexican eguquguqukayo, ndithanda ukuba nayo ekhitshini lam lonke ixesha.
Ngaba i-salsa yomkhenkce iyayonakalisa?
I-Salsa Verde inokukhenkcezwa kwaye le sauce esekwe kwi-tomatillo iqhwala kakuhle. Lungiselela nje iSalsa Verde njengoko ubuya kwenza. Ukuba upheke i-sauce, kufuneka uyishiye ukuze upholise ngokupheleleyo ngaphambi kokuqhwala. Emva kokuba i-salsa Verde ipholile ngokupheleleyo, yahlula i-sauce ibe ngamacandelo alawulekayo.
Ungayigcina ixesha elingakanani isalsa kwisikhenkcisi?
Xa igcinwe ngokufanelekileyo, i-salsa iya kugcina umgangatho ophezulu kwisikhenkcisi malunga neenyanga ezi-2, kodwa iya kuhlala ikhuselekile ngaphaya kwelo xesha. Ixesha lesikhenkcezisi elibonisiweyo lolona mgangatho uphezulu kuphela – isalsa egcinwe ikhenkcezwe rhoqo ku-0°F iya kuhlala ikhuselekile ngokungenasiphelo.
Uyakwazi ukukhenkcisa isalsa kwizikhongozeli zeplastiki?
Ivenkile ethengiweyo i-salsa ifika kwiindidi ezintathu zokupakisha: isikhongozeli seplastiki, ingqayi, okanye enkonkxiweyo. Izikhongozeli zeplastiki ezithengiweyo kufuneka zibe ngumkhenkce ngokwazo. Qiniseka nje ukuba ushiya igumbi elithile lentloko ukuze imixholo yandise. Kwakhona ufuna ukukhenkcisa i-salsa ekunene xa ufika ekhaya ukuze wandise ubomi beshelufu.
Uyigcina njani isalsa yasekhaya?
Okanye, yenza i-salsa yakho EDUMILEYO kwaye uyigcine efrijini ukuya kuthi ga kwiveki enye okanye uyikhenkce ukuya kutsho kunyaka omnye. Ukukhenkceza ngokuqinisekileyo kuya kuchaphazela ukuthungwa kwe-salsa yakho entsha, ngoko vavanya inxalenye encinci kuqala ukuze ubone ukuba uyayithanda.
Iza kuhlala ixesha elingakanani isalsa efrijini?
I-salsa yasekhaya iya kuhlala ixesha elingakanani ngaphambi kokuba ibe mbi? Okoko igqunyiwe kwaye ifakwe efrijini, isalsa yasekhaya entsha inobomi beshelufu phakathi kweentsuku ezine ukuya kwezintandathu. Le yeyona imfutshane yeqela kuba iiresiphi ezintsha zihlala zicinga ukuba wenza ukutya kwakho ukuba utye ngoku, okanye ubuncinci kwiintsuku ezimbalwa ezizayo.
Ngaba ungayikhenkcisa isalsa kunye nePico de Gallo?
Ngokobuchwephesha, ewe. Ungayigcina efrijini kwaye xa uyinyibilikisa iya kukhuseleka ukuyitya, kodwa ngaba iya kuba yi-pico de gallo? Hayi ncma. Ayisayi kuba salsa fresca kwakhona.
Uyigcina njani i-salsa entsha ngaphandle kokuyipheka?
Ewe, i-salsa inokunkonkxwa ngaphambi kokuba uyipheke. Kodwa ngenxa yoko, kufuneka uqinisekise ukuba ineasidi eyaneleyo yokunciphisa i-pH. Kwakhona, i-salsa eluhlaza okanye entsha iya kuphekwa nangona kunjalo ngexesha lokulungiswa kobushushu okanye ukuhlamba kwamanzi. Ukuyinkonkxa ngaphandle kokupheka kuya kugcina ukuthungwa kwe-salsa entsha ukuba ukhetha.
Ngaba unokufunxa i-salsa entsha?
Gcwalisa iingxowa nge-salsa eninzi njengoko ungathanda. Cima amaqamza omoya kwaye ubushushu buvale ibhegi. Ukuba usebenzisa ipaki yokufunxa kule nto, ungavula ivacuum emva kokuba utywine ibhegi. Ukuba kukho nantoni na eyenzekayo, ibhegi ayizange ivalwe kakuhle.
Ungazi njani ukuba i-salsa imbi?
Masiqale ngeempawu ezicacileyo zokuba i-salsa ihambe kakubi. Ezi ziquka iimpawu zokungunda okanye nakuphi na ukukhula okuphilayo kumphezulu okanye ngaphakathi kwesikhongozeli, ivumba elibi okanye elingekhoyo, okanye incasa emuncu. Ukuba ubona nayiphi na kwezi, yilahle i-salsa.
Ngaba ungayikhenkcisa iPico de Gallo entsha?
I-Pico de Gallo inokukhenkcezwa ukuze isetyenziswe kamva, nangona kunjalo ukuthungwa kuya kutshintsha kancinci. Ekubeni ulwelo kwiitumato kunye ne-cilantro lusanda njengoko lunomkhenkce, luzenza zithambe kakhulu zibe yi-mushy kancinane xa zinyibilika. Incasa iya kuba mnandi, kodwa ayiyi kuba nomgangatho omtsha ofanayo wokuthungwa.
Ihlala ixesha elingakanani i-salsa eyenziwe ekhaya kwimason jar?
I-salsa enkonkxiweyo iya kuhlala iinyanga ezili-12 ukuya kwezili-18, ngenxa yokuba itywina letywina lengqayi yakho alikaqhawuki. Ukuba unkonkxa kakhulu, qiniseka ukuba ujikelezisa iingqayi zakho rhoqo ukuze uhlale ukonwabela i-salsa entsha. Emva kokuvula, i-salsa ingagcinwa efrijini ukuya kwiiveki ezi-2.
Ngaba unokumkhenkceshela uNksk Wages salsa?
Ndabona lo mxube (uNksk. Wages Create Salsa Mix) xa ndikwivenkile yokutya kwaye ndonwabile ukubona ukuba uluhlu lwezithako lufutshane kwaye luqhelekileyo. Ndandifuna isalsa yasekhaya, kodwa iipepile zam azikavuthwa, ke lo mxube wawuyimpendulo egqibeleleyo. Kukho iinketho ezi-3 ezahlukeneyo ngasemva kwepakethe-Yifrize!
Uyigcina njani isalsa kwingqayi yeMason?
Gcwalisa iingqayi zokunkonkxa ezinobungakanani bepinti ngaphakathi kwe-½-intshi phezulu. Sula umphetho wengqayi ucoceke kwaye utywine ngesiciko kunye neringi. Beka iingqayi kwindawo yokuhlambela amanzi, vala ngesiciko kunye nenkqubo yemizuzu eyi-15 (ukuba uhlala kwindawo ephakamileyo, yongeza imizuzu emi-5 kwi-1,001 ukuya kwi-3,000 yeenyawo; imizuzu eyi-10 kwi-3,001 ukuya kwi-6,000 yeenyawo).
