in

Zenzele i-Fondant-Nantsi indlela

Ngoko unokwenza i-fondant kwi-marshmallows ngokwakho

Ukuba ufuna ukwenza i-fondant ngokwakho ngokukhawuleza kwaye kulula, sebenzisa le recipe:

  • Ukuba ufuna ukusebenzisa i-fondant ngokukhawuleza, kwaye mhlawumbi uyifake umbala, ngoko kukulungele ukwenza i-fondant ngaphandle kwe-marshmallows.
  • Ukwenza oku, nyibilika malunga nama-300 amagremu e-marshmallows emhlophe kunye neepunipoli ezimbalwa zamanzi kwi-microwave. Musa ukubeka i-microwave phezulu kakhulu, ngaphandle koko, i-marshmallows iya kutshisa.
  • Ngokukhawuleza ukuba umxube uthambile ngokwaneleyo, xuba kwi-500 grams ye-icing sugar kwaye uxoke yonke into de kungabikho iziqhumiso.
  • Ukuba ubunzima buye bome kakhulu, yongeza amanzi amancinci. Ukuba ubunzima bufumile kakhulu, sebenzisa nje iswekile engumgubo.
  • Ngoku ungasebenzisa i-fondant ozenzele yona kwikhekhe lakho okanye ezinye iipastries.
  • Ukuba ufuna i-fondant enemibala, ungayifaka umbala ngombala wokutya. Kungcono ukuba ungasebenzisi iipeyinti ze powder kule nto, kodwa i-gel ipende.

Yenza i-chocolate fondant yakho

Zininzi ezinye iindlela zokupheka zokwenza i-fondant ngokwakho. Ngale miyalelo, unokwenza i-chocolate fondant, kodwa ufuna izithako ezininzi kune-marshmallow fondant ecocekileyo:

  • Le recipe ye-chocolate fondant nayo ikhawuleza kwaye ilula.
  • Ukwenza oku, nquma malunga ne-200 grams yetshokolethi (ngokukhethekileyo ubumnyama) ibe ngamaqhekeza amancinci kwaye unyibilike malunga ne-60 milliliters ye-cream.
  • Emva koko ufefe icephe lomgubo weCMC ngaphezulu kwaye udibanise ukuseta. Njengenye indlela kumgubo weCMC odla ngokubiza kakhulu, unokusebenzisa iKukident powder.
  • Emva koko unyibilike malunga ne-50 ukuya kwi-100 grams ye-marshmallows ngamanzi amancinci kwi-microwave njengoko kuchazwe ngasentla kwaye udibanise ubunzima malunga ne-250g yeswekile engumgubo.
  • Emva koko xuba umxube wetshokolethi kunye nomxube we-marshmallow de kungabikho maqhuma. Eyona ndlela ilungileyo yokwenza oku kukuntywilisela izandla zakho kumgubo weswekile okanye ioyile yekhokhonathi ukunqanda ukuncamathela.
  • Emva koko gubungela ubunzima kwifilimu yokutya kwaye uyivumele ipholile efrijini malunga nosuku. Emva koko ungasebenzisa i-fondant yasekhaya njengesiqhelo.
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Ifoto yeAvatar

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Isoso esele ilungile: Le yindlela ococa ngayo izitya ngokukhawuleza nangokulula

Ngaba iMargarine Vegan? – Lonke ulwazi