Contents
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Izithako
- 200 g Inyama yenkomo yokuqhotsa ngokukhawuleza
- 1 ipakethi IAlmond
- 2 Uluhlu lwamaqanda asimahla
- Ityuwa pepper
- 150 g Amakhowa eShimeji okanye amanye amakhowa
- 200 g Iibhola zetapile kunye ne-almond crust TK
- 2 tbsp I-Butaris (ibhotolo ecacisiweyo)
- 6 Iitumato zeCocktail
- Iqabunga leparsley elisicaba
- 1 tbsp Isitatshi setapile
imiyalelo
- Sika i-veal ibe ngamaqhekeza ama-4 alinganayo, cinezela kancinci kwaye ubeke ityuwa kunye nepepper. Hlanganisa iqanda ngefoloko, gxuma inyama kuyo kwaye uyibophe ngeemela. Fry eButaris malunga nemizuzu emi-2 kwicala ngalinye. Gcoba utamatisi kwipani efanayo.
- Coca amakhowa (akukho manzi!), Ixesha ngetyuwa kunye nepepper kunye nefry imizuzu emi-5. Ekugqibeleni yongeza iqanda elixutywe kwi-mushroom, ugxobhoze kwaye ubeke epanini.
- Xuba isitatshi seetapile kwiitapile ezicujiweyo, wenze iibhola ezincinci kwaye ugqume ngeqhekezana elincinci lealmondi elinqunqiweyo (bendisenokutya okukhenkcezisiweyo kwisikhenkcisi). Bhaka kwi-oven eshushu ngaphambili kwi-180 ° C malunga nemizuzu eyi-10.
- Yilungiselele kakuhle kwisitya sakho kwaye ujabulele isidlo sakho!
isondlo
Ukukhonza: 100gI khalori: 85kcalIiCarbohydrate: 20.8gIprotheni: 0.2g