I-Vegan Caramel: Isebenza njani

I-Vegan caramel inika iidessert ezininzi ukugqiba. Kutshanje, abantu abaninzi bancamathele ukubaluleka okukhulu kwinto yokuba iilekese nazo zinenye indlela ye-vegan. Unokufezekisa ukuhambelana kwe-creamy ye-caramel ngaphandle kokufaka ibhotela kunye nekhilimu.

I-Vegan caramel - izithako kunye nenkqubo

I-Vegan caramel yenza ngaphandle kwebhotela kunye ne-cream yemvelaphi yezilwanyana. Ungasebenzisa ubisi lwekhokhonathi njengenye indlela esekwe kwisityalo. Ukuba ufuna ukuba i-caramel ibe bukhrim kufuneka usebenzise inxalenye engqindilili yobisi, ukuba ufuna i-caramel ibe ngumgijimi omncinci ungasebenzisa indawo elula yobisi.

1. Udinga izithako ezintathu: i-250 grams yeswekile, i-70ml yamanzi, kunye ne-200g yobisi lwekhokhonathi. Galela amanzi epanini kwaye wongeze iswekile. Swirl ipani ukuze usasaze iswekile ngokulinganayo.
2. Bilisa amanzi de abe amaqamza. Ngokukhawuleza ukuba iswekile ijika ibe mdaka, kufuneka uyisuse imbiza emanzini. I-sugar caramelizes ngokukhawuleza, ngoko qaphela ukuba ungavumeli ukuba i-caramel ijike ibe mnyama kakhulu kwaye ibe yinto engathandekiyo. Ungawunyakazi umxube weswekile yamanzi okwangoku!
3. Galela malunga ne-50ml yobisi lwekhokhonathi kwishukela eshushu kunye nomxube wamanzi kwaye udibanise kakuhle. Yongeza kancinci ubisi lwekhokhonathi. Ngokukhawuleza ukuba i-caramel yenza i-homogeneous mass, ungayizisa kwi-thumba kwakhona. Gxuma rhoqo ukuze ugcine i-caramel ingabikho kwaye ifumane ulusu kuyo.
4. Emva koko vumela i-caramel ipholile kwaye uyithulule kwiglasi. I-caramel iya kuhlala ixesha elide efrijini. Ungonwabela ukubanda kwaye uyisebenzise ukucoca iimuffins, iiwaffles, kunye nezinye iidessert. Konwabele ukutya kwakho!