Contents
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Izithako
- 1 ubungakanani obuphakathi Sika itswele
- 200 g Tofu
- 1 Bomvu Ipelepele yentsimbi
- 1 lubhelu Ipelepele yentsimbi
- 1 luhlaza Ipelepele yentsimbi
- 1 iglasi Iketchup eyenziwe ekhaya *
- 2 olutsha iitumato
- ITyuwa kunye nepepper
- 2 iikomityi Rice
- 3 iikomityi amanzi
- 2 tsp Umhluzi wam wemifuno
imiyalelo
- Gcoba itswele kwi-oyile encinci ye-olive. Yongeza i-tofu, endiyinqumle ngaphambili kwaye ndihlanjululwe nge-soy sauce encinci, kwi-anyanisi kunye ne-sauté.
- Emva koko yongeza i-pepper esikiweyo, kwaye udibanise kancinci, ixesha ngetyuwa kunye nepepper. Ngoku yongeza iglasi ye-ketchup (ndizenzele ngokwam) kwaye ugxobhoze yonke into kakuhle, mhlawumbi i-seasoning encinci.
Bilisa irayisi
- Beka amanzi epanini, yongeza irayisi kunye nemifuno kwaye uzise irayisi ukuba ibile, unciphise ubushushu kwaye uvumele irayisi ibambe malunga nemizuzu engama-20. Emva koko khupha ukukhonza, ukuba kusekho amanzi kuyo.
- Satya irayisi kunye ne-lettuce yegusha kunye nayo.
- Ngokukhawuleza - Ayibizi kwaye imnandi 😉
isondlo
Ukukhonza: 100gI khalori: 124kcalIiCarbohydrate: 2.8gIprotheni: 15.5gAmafutha: 5.6g