Contents
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Izithako
- 0,5 Hokkaido ithanga
- 1 Qhekeza Itswele
- 7 ubungakanani obuphakathi Iipatata
- 3 tbsp I-oyile ye-olivu
- 3 tbsp Umgubo we-Chickpea
- 5 tbsp Umhluzi wemifuno * ukwenzela isinongo
- 5 tbsp ITyuwa kunye nepepper
- Ibhotolo yeVegan
- 1 intloko Isaladi eluhlaza
- Ukunxiba ukungcamla
imiyalelo
- I-Core ithanga, i-peel kwaye uhlambe iitapile, uxove i-anyanisi .... emva koko unqumle yonke into ibe ngamaqhekeza amakhulu kunye ne-grate-ndiyenze nge "Roto" yam -
- Beka imifuno egayiweyo kwisitya, ufefe imifuno yemifuno (okanye usebenzise ityuwa kunye nepepper), ugxobhoze yonke into kwaye uvumele ukuma malunga nemizuzu eyi-15.
- Emva koko yongeza ioli, usebenze kakuhle kwaye wongeze umgubo we-chickpea owaneleyo de ube nokubunjwa kancinci.
- Ngoku faka iAlsan kwiipani ezi-2 kwaye ubhake ... kwipani encinci ndenze i-hash browns encinci ...
- Yenza i-roaster enkulu kangaka kwipani enkulu .....ngoku ngubani onokuyijika .... ingcebiso encinci: Xa igqityiwe ezantsi, beka ipleyiti ngaphezulu, jika ipani, uyijike ipani kwaye i-roaster isilayidi epanini ukusuka kwipleyiti. Bendinepani eqatyiweyo...so ayiyongxaki inkulu 😉
- * Izibonelelo: Zenzele owakho umhluzi wemifuno