John Myers
Contents
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Izithako
- 350 ml Ubisi lweKoconut
- 150 ml I-oat cream
- 20 ml imaple syrup
- 1 I-Vanilla pod
- 1 Ikalika ephilayo
- 1 umgangatho we-tsp Ijeli
- 300 g Amaqunube amatsha
- 300 g Umxube wamaqunube (emkhenkceni)
- 5 tbsp iswekile
- 2 tbsp isiselo se-orenji
- Umbala weorenji
- Mhlawumbi amanzi
- 250 g Ndiyilegathi
imiyalelo
- Kwipanna cotta, faka ubisi lwekhokhonathi, ipulp ye-vanilla pod, i-oat cream, i-maple isiraphu kunye ne-agar agar epanini kwaye uzise kwi-thumba. Geza i-lime ephilayo kwaye uhlikihle i-peel. Yongeza ijusi ye-lime epanini kwaye udibanise yonke into emlilweni omncinci imizuzu eyi-10. Emva koko susa ekushiseni kwaye ugxobhoze kwi-zest ye-organic lime. Emva koko gcwalisa i-dessert molds kunye nefriji ubuncinane iyure.
- Okwangoku, lungiselela i-sauce ye-strawberry. Ukwenza oku, susa uhlaza kwi-strawberries, unciphise isiqhamo kunye ne-puree kwipuphu kunye ne-blender ngesandla. Yongeza iswekile, ijusi ye-orenji kunye ne-orange zest kunye ne-puree kwakhona. Fudumeza ipuree yesiqhamo kancinane de abe amaqamza okuqala. Ukuba kuyimfuneko, ubunzima bunokuhlanjululwa ngamanzi amancinci adikidiki.
- Ukwenzela i-ayisikrimu: Faka iyogathi yesoya, amaqunube akhenkcezisiweyo kunye namacephe ama-2 eswekile kwisikhongozeli kunye nepuree enentonga yomlingo. Vula i-panna cotta ngaphandle kokubumba kwaye ungeze i-ayisikrimu. Ngoku hluza nge-sauce ye-strawberry kwaye, ukuba ikhona, uyihlobise ngamagqabi e-mint.
