John Myers
Contents
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Izithako
Intlama yemifuno - umgubo wemifuno
- 1 Itswele
- 2 IiKaroti
- 1 Ingcambu yeparsley
- 0,5 Vuza
- 1 Qhekeza Isileri
- 1 iqela Parsley
- 60 g Ityuwa yolwandle
imiyalelo
- I-anyanisi ye-peel, isiqingatha kunye nekota. Iinqathe ezicocekileyo kunye neengcambu ze-parsley kwaye zinqumle zibe ngamaqhekeza. Kwakhona ucoce i-leek, yinqumle amakhonkco. I-Celery ngamaqhekeza. Zonke zidibene kumatshini omnye onamandla okanye into efanayo onayo. Yongeza ityuwa yolwandle kwaye uhlambulule yonke into kunye.
- Yifake eglasini uze uyibeke efrijini ukuze isetyenziswe kamva. Enye ibekwe kwiphepha lokubhaka elifakwe ngephepha. Beka i-oven ukuya kuma-degrees angama-100 kwaye ushushu. Emva koko slayida kwiphepha lokubhaka kwaye ushiye ukuze wome malunga neyure enye kunye nocango oluvulekileyo.
- Emva koko cima i-oven kwaye uvumele ukuba ipholile ubusuku bonke. Ngosuku olulandelayo, faka kumatshini onamandla onokuthi utyumze naphi na. Kwakhona faka umgubo wemifuno kwingqayi, onokuyivala.
