Contents
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Izithako
- 4 Qhekeza Iitapile zomgubo
- 3 Qhekeza Iminqathe okanye iminqathe
- 1 Qhekeza I-Kohlrabi entsha
- 1 ubungakanani obuphakathi Itswele
- 2 ilitha Umhluzi wemifuno eyenziwe ekhaya
- 2 tbsp ibhotolo
- 4 ubungakanani obuphakathi Isoseji yemifuno esikiweyo
- 1 tbsp Imbewu yeCaraway
imiyalelo
- I-Peel, uhlambe kwaye unqumle imifuno, uhlambulule i-anyanisi uze uyifake kwibhotela encinci, uyibeke eceleni kwaye uvumele ukuba ipholile.
- Pheka imifuno eqoshiwe kwi-broth yemifuno, njengoko iifatata zixutywe, isobho siqiniswe kakuhle.
- Sika i-sausage yemifuno ibe ngamaqhekeza amancinci, yongeza i-anyanisi epholileyo kunye nembewu ye-caraway (ukuba awuyithandi, yiyeke nje) kwaye uvumele yonke into ibe phezulu.
- Ukuthanda ukutya 🙂