John Myers
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Izithako
Iibhiskithi zezonka ezimfutshane ezivela kwi-grill:
- 8 tbsp Umfula
- 2 tbsp ibhotolo
- 3 tbsp iswekile
- 1 Pr ityuwa
- 1 tsp Iswekile yeVanilla
- 1 IPc. Egg
eGanache:
- 300 g I tsokotshi emnyama
- 200 g Cream
- 300 g Itshokholethi emhlophe
- 100 g Cream
- 2 tbsp I-Pistachios
- 2 tbsp IAlmond
- 2 tbsp iswekile
Isosi yeRaspberry:
- 200 g Iirasberries
- 2 tbsp Umoya weRaspberry
- 2 tbsp amanzi
- 2 tbsp iswekile
- 6 IPc. Ierberberries
- 6 IPc. Amaqunube amnyama
- 2 tbsp aluhlaza
- 1 IPc. Ikalika ephilayo
imiyalelo
- Uxove izithako zenhlama ngokukhawuleza kwaye upholile.
- Gcoba amantongomane kwi-barrel ye-grill kunye ne-caramelize ngeshukela.
- Nyibilikisa ukhilimu epanini kwaye uthele phezu kwetshokolethi ephukileyo.
- Phuma intlama kwaye unqumle iibhiskithi kwi-rectangle approx. 3 ngo-3 cm ngemela. Yiza i-kettle grill ukuya kwi-250 degrees yokushisa kwendawo yokupheka kunye nokutshisa ilitye le-pizza malunga nemizuzu eyi-10. Vula iibhiskithi emva kwemizuzu emihlanu, ixesha lokupheka imizuzu eyi-10 iyonke.
- Marinate amaqunube ngebranti yeraspberry. Yongeza iswekile kunye namanzi. Sika yonke into kwi-blender kwaye udlule nge-sieve.
- Beka iibhiskithi ngokutshintshana kunye ne-ganache. Phalaza ngamantongomane.
- Sasaza i-sauce kwi-semicircle malunga ne-cookie turret. Shiya into yamaqunube.
- Gcoba amajikijolo abe ngamaqhekeza amancinci, i-nappate kunye ne-raspberry sauce encinci kwaye usebenze kwicala lenja efudumeleyo. Phezulu amaqunube nge-lime zest encinci.
isondlo
Ukukhonza: 100gI khalori: 41kcalIiCarbohydrate: 10g
