John Myers
Intshayelelo: Ukutya kweTaliyane
I-Italian cuisine yenye yezona zinto zithandwa kakhulu kwaye zithandwa kakhulu kwihlabathi. Idume ngokusetyenziswa kwezithako ezintsha, ezikumgangatho ophezulu kunye neendlela zayo zokupheka ezilula kodwa ezimnandi. Ukutya kweTaliyane kunembali ende kwaye etyebileyo, kunye nommandla ngamnye wase-Italiya unezithethe zawo ezikhethekileyo zokupheka.
Ukutya kweTaliyane kwaziwa ngokusetyenziswa kwayo ipasta, ipizza, ukutya kwaselwandle, kunye nenyama, kunye nezimuncumuncu zayo kunye nezimuncumuncu. Kweli nqaku, siza kuphonononga okuhlanu kokutya okuthandwa kakhulu kwe-Italian, kubandakanya izitya zakudala ezifana nePizza Margherita kunye neSpaghetti Carbonara, kunye nokutya kwaselwandle, inyama, kunye nezitya zedessert eziqinisekileyo ukuba ziyakwenza ukuba incasa yakho ithandeke.
Isidlo sakudala: iPizza Margherita
I-Pizza Margherita sisidlo sakudala sase-Italiya esithandwa kwihlabathi liphela. Le pizza elula kodwa enencasa yenziwe ngeetumato ezintsha, itshizi yemozzarella, kunye nebasil. I-crust incinci kwaye i-crispy, kwaye i-cheese iyancibilika ngokugqibeleleyo. IPizza Margherita ithiywe ngoKumkanikazi uMargherita waseSavoy, owachukunyiswa kakhulu yipizza kangangokuba wazama kutyelelo lwaseNaples ngowe-1889 kangangokuba wabhala ileta eya kumenzi wepizza, embulela ngendalo yakhe emnandi.
I-Pasta: I-Spaghetti Carbonara
I-Spaghetti Carbonara sisidlo sepasta esiqhelekileyo esithandwayo eItali nakwihlabathi jikelele. Esi sidlo senziwe nge-spaghetti, i-bacon okanye i-pancetta, amaqanda, kunye ne-Parmesan cheese. Amaqanda axutywa kunye netshizi ukwenza i-sauce ekhrim, ethi ke igalelwe kwi-spaghetti ephekiweyo kunye nebhekoni. Esi sidlo silula ukwenza kodwa sinencasa ngendlela emangalisayo kwaye siyanelisa.
Ukutya kwaselwandle: Linguine all Vongole
I-Linguine alle Vongole sisidlo saselwandle esimnandi esithandwayo e-Itali nakwihlabathi jikelele. Esi sidlo senziwe nge-linguine pasta, iiclams ezintsha, igalikhi, iwayini emhlophe kunye neparsley. Iiclams ziphekwe kwiwayini kunye negalikhi de zivuleke, kwaye i-linguine yongezwa kwi-pan ukuze idibanise zonke iincasa ezimnandi. Esi sidlo silula, sinencasa, kwaye sifanelekile ngokuhlwa kwehlobo.
Isidlo senyama: Osso Buco alla Milanese
I-Osso Buco alla Milanese sisidlo senyama sase-Italiyane esithandwayo eMantla eItali. Esi sidlo senziwe ngamanqina e-veal, aphekwa ngokukhawuleza kwi-sauce esekelwe kwi-tomato kunye nemifuno, iwayini elimhlophe kunye nomhluzi. Inyama iba ithenda ngokumangalisayo kwaye inencasa, kwaye i-sauce ityebile kwaye imnandi. Esi sidlo ngokuqhelekileyo sinikwa i-risotto, i-polenta, okanye iitapile ezicujiweyo.
Isibhengezo: Bruschetta
I-Bruschetta sisidlo esimnandi saseTaliyane esithandwayo kwihlabathi jikelele. Esi sidlo senziwe ngezilayi zesonka ezithosiweyo ezigalelwe iitumato ezintsha, igalikhi kunye nebasil. Isonka sixutywe ngegalikhi kwaye sitshizwe ngeoli yeoli ngaphambi kokuba sifakwe umxube we-tomato. Esi sidlo silula ukwenza kodwa sinencasa ngendlela emangalisayo kwaye siyanelisa.
Isidlo: iTiramisu
I-Tiramisu yeyona dessert yaseNtaliyane ethandwa kakhulu kwihlabathi liphela. Esi sidlo senziwe nge-ladyfingers, ikofu ye-espresso, i-mascarpone cheese, kunye ne-cocoa powder. Iladyfingers igalelwe ikofu kwaye emva koko yondlalwe ngomxube okhrimu wetshizi yemascarpone kunye namaqanda. Isitya ke sifakwe i-cocoa powder kwaye sipholile ngaphambi kokukhonza. I-Tiramisu ilula, ikhrimu, kwaye ifanelekile kwisiphelo esimnandi kuso nasiphi na isidlo.
Ukuqukumbela: ICuisine yaseTaliyane ngeyona ndlela igqwesileyo
Ukuqukumbela, i-cuisine yaseNtaliyane yenye yezona zinto zithandwa kakhulu kwaye zithandwa kakhulu kwihlabathi, kwaye ngesizathu esihle. Ukusuka kwizitya zakudala ezifana nePizza Margherita kunye neSpaghetti Carbonara ukuya kwintlanzi yaselwandle, inyama, kunye nezitya zedessert, kukho into yakhe wonke umntu okwi-Italian cuisine. Nokuba ungumthandi wepasta, ipizza, intlanzi yaselwandle, okanye inyama, akunakuphikwa ukuba ukutya kwase-Italiya yeyona nto ingcono xa yenziwe ngezithako ezintsha, ezikumgangatho ophezulu kunye neendlela zokupheka ezilula kodwa ezimnandi.
