John Myers
Intshayelelo: Ukutya kwesitrato saseAustria
Ukutya kwesitrato saseOstriya kukutya okumnandi kunye neentlobo ngeentlobo ezibonelela ngoluhlu lwezinto ezityiwayo nezimnandi. Ukusuka kwizitya zesintu ezifana ne-Schnitzel kunye ne-Kaiserschmarrn ukuya kwindalo yangoku ngakumbi njenge-fusion burgers kunye ne-vegan hot dogs, ukutya kwesitrato sase-Austrian kunento yakhe wonke umntu. Kodwa eyona nto yahlula le cuisine kukusebenzisa iziqholo ezinencasa kunye neesosi eziphakamisa incasa yesitya ngasinye. Kweli nqaku, siza kuphonononga ezinye iicondiments ezidumileyo kunye neesosi ezisetyenziswa kukutya kwesitrato saseOstriya kunye nendlela ezinegalelo ngayo kwiprofayile yencasa yencasa yezitya zinencasa.
Ii-Condiments ezidumileyo kunye neesosi
Enye yezona zinto zithandwa kakhulu kwi-condiments ezisetyenziselwa ukutya kwesitrato sase-Austrian yimostade. Le sosi enencasa kwaye enesibindi ihanjiswa ngeendidi ezahlukeneyo zokutya, kubandakanya iisoseji, iipretzels, kunye neSchnitzel. Olona hlobo luqhelekileyo lwemostade eOstriya luhlobo olumnandi noluqholiweyo, olwenziwe ngomxube wobusi, iviniga, kunye nembewu yemostade. Enye i-condiment eyaziwayo yiKetchup, ehlala ihanjiswa ngeefries, iibhega kunye nezinja ezishushu. E-Austria, i-ketchup idla ngokuxutywa kunye nezinye i-sauces, ezifana ne-mayonnaise okanye i-mustard, ukudala incasa ekhethekileyo yokudibanisa.
Enye i-sauce ethandwayo ekutyeni kwesitrato sase-Austrian yi-Tafelspitzsauce, i-sauce ekhrimu kunye ne-savory eyenziwe ngomhluzi wenkomo, ukhilimu omuncu kunye ne-horseradish. Le sosi iqhele ukutyiwa kunye neTafelspitz, isidlo senyama yenkomo ebilisiweyo esisisiseko se-Austrian cuisine. Enye i-sauce eqhelekileyo yi-Aioli, i-mayonnaise efakwe kwigalikhi egalelwe i-fries kunye ne-sandwiches. Ihlala isenziwa ngegalikhi egayiweyo, ijusi yelamuni, kunye neoli yeoli, kwaye yongeza i-zesty kick kuyo nayiphi na isitya.
Izithako eziphambili kunye neendlela zokupheka
Ukwenza eyakho i-condiments yase-Austrian kunye neesosi ekhaya, uya kufuna izithako eziphambili. Kwimostade, uya kufuna imbewu yemostade, iviniga yewayini emhlophe, ubusi kunye netyuwa. KwiTafelspitzsauce, uya kufuna umhluzi wenkomo, ukhilimu omuncu, i-horseradish kunye nomgubo. Kwi-Aioli, uya kufuna igalikhi, izikhupha zeqanda, ijusi yelamuni, ioli yeoli kunye netyuwa. Nazi ezinye iiresiphi ezilula ukuze uqalise:
- I-Mustard emnandi kunye ne-Spicy: Xuba i-1/4 indebe yembewu yemostade, i-1/4 indebe yewayini emhlophe yewayini, i-2 tablespoons yobusi, kunye ne-1/4 ithispoon yetyuwa kwisitya. Makhe sihlale iiyure ezingama-24 ngaphambi kokukhonza.
- I-Tafelspitzsauce: Xuba iikomityi ezi-2 zomhluzi wenkomo, ikomityi e-1 yekhilimu emuncu, amacephe ama-2 ehorseradish, kunye necephe eli-1 lomgubo embizeni. Yizisa kwi-thumba, uze udibanise imizuzu eyi-10. Khonza kushushu.
- I-Garlic Aioli: Hlanganisa ii-cloves ezi-2 zegalikhi, i-yolks yeqanda e-2, i-tablet ye-lemon juice, kunye ne-1/1 yekomityi yeoli ye-olive kwiprosesa yokutya. Yongeza ityuwa ukunambitha. Khonza ipholile.
Ukuqukumbela, ukutya kwesitrato sase-Austrian kukutya okumnandi kunye nencasa eyenziwe ngcono ngokusetyenziswa kwee-condiments kunye neesosi. Nokuba ungumntu othanda i-tangy mustard, iTafelspitzsauce ekhrim, okanye i-Aioli enencasa, kukho isosi elungele yonke incasa. Ngokusebenzisa izithako ezilula kunye nokulandela iiresiphi ezilula, unokuphinda wenze ezi condiments zimnandi ekhaya kwaye wongeze incasa yaseAustria kwizitya zakho.
