John Myers
Intshayelelo yeziselo zase-Ecuadorian
I-Ecuador, ilizwe elikuMzantsi Merika, lidume ngenkcubeko yalo eyahlukahlukeneyo netyebileyo. Enye inkalo yale nkcubeko ziziselo zayo ezizodwa kunye nezimnandi. Ukususela kwiziselo ezivundisiweyo zesintu ukuya kwiziselo eziswiti nezihlaziyayo, i-Ecuador inento enokunika ngayo yonke incasa yencasa. Kweli nqaku, siza kuphonononga ezinye zezona ziselo zidumileyo zase-Ecuadorian.
Chicha: Isiselo Sesintu e-Ecuador
I-Chicha sisiselo esivundisiweyo semveli esenziwe ngombona ebesetyenzwa e-Ecuador kangangeenkulungwane. Sisiselo esiqhelekileyo kwingingqi ye-Andean yelizwe kwaye sisoloko sisetyenzwa ngexesha lemibhiyozo kunye neminyhadala. Inkqubo yokwenza i-chicha ibandakanya ukubilisa umbona, emva koko uwuyeke uvubele iintsuku ezininzi. Isiselo esisisiphumo simuncu kancinane kwaye siyaqina noko. Ezinye iinguqu zechicha zingabandakanya izithako ezongezelelweyo ezifana neziqhamo okanye iziqholo.
UCanelazo: UKhetho olugqibeleleyo loBusuku obubandayo
I-Canelazo sisiselo esishushu nesithuthuzelayo esifanelekileyo kubusuku obubandayo e-Ecuador. Yenziwa ngokuxuba isinamoni, iswekile, kunye nenaranjilla (uhlobo lweziqhamo) kunye ne aguardiente (uhlobo lotywala). Emva koko umxube ufudunyezwe kwaye uhanjiswe kwimagi. Isiselo sinencasa eswiti nesiqholo kwaye sisoloko sisetyenziswa ngexesha leKrisimesi. ICanelazo ikwakholelwa ukuba ineempawu zonyango kwaye kuthiwa inceda ukuthomalalisa iimpawu ezibandayo kunye nomkhuhlane.
Horchata: Isiselo esihlaziyayo nesimnandi
IHorchata sisiselo esiswiti nesihlaziyayo esenziwe ngerayisi, isinamoni kunye neswekile. Sisiselo esidumileyo e-Ecuador nakwamanye amazwe aseLatin America. Inkqubo yokwenza i-horchata iquka ukucwina irayisi emanzini iiyure eziliqela, emva koko ixutywe nesinamoni kunye noshukela. Ulwelo oluphumayo luyahluzwa luze lunikwe phezu komkhenkce. I-Horchata ine-creamy texture kunye nencasa emnandi, emnandi.
I-Colada Morada: Isiselo esisodwa sase-Ecuadorian
IColada Morada sisiselo esikhethekileyo nesinencasa esisetyenziswa ngokwesiko ngeMini yokuFaka e-Ecuador. Wenziwa ngombona omfusa, iziqhamo ezinjengamapayina namaqunube, neziqholo ezifana nesinamon namaqunube. Umxube ubilisiwe kwaye emva koko uqiniswe nge-cornstarch ukudala ukuhambelana okufana nesidudu. I-Colada Morada inencasa eswiti neneziqholo kwaye idla ngokuphakelwa ne guagua de pan, uhlobo lwesonka esiswiti esimile okosana.
Ikofu e-Ecuador: Kufuneka uzame abathandi bekofu
I-Ecuador likhaya leyona ikofu intle ehlabathini. Umhlaba otyebileyo wentaba-mlilo yeli lizwe kunye nemozulu efanelekileyo iyenza ibe yeyona ndawo iphambili yokulima iimbotyi zekofu zodidi oluphezulu. Ikofu yase-Ecuador ineprofayile yencasa ekhethekileyo ebandakanya ingcebiso yetshokholethi kunye ne-citrus. Idla ngokutyiwa mnyama okanye ngeswekile encinci. Abathandi bekofu kufuneka bayenze inqaku lokuzama ikofu yase-Ecuadorian ngexesha lotyelelo lwabo kweli lizwe.
