John Myers
Intshayelelo: Ukutya esitratweni eMantla eMakedoniya
IMantla eMakedoni inenkcubeko etyebileyo yokupheka, kunye nentaphane yezotya ezimnandi zokungcamla. Ukutya kwesitrato kuyinxalenye ebalulekileyo ye-gastronomy yaseMacedonian, kwaye idla ngokuba yeyona ndlela ilungileyo yokufumana iincasa zokwenyani zelizwe. Ukusuka kwiimarike ezixakekileyo ukuya kwiivenkile ezisecaleni kwendlela, unokufumana iindidi ezininzi zokutya zasesitalatweni ezinencasa nezifikelelekayo.
I-Skopje's Iconic yeZitya zoKutya esitratweni
I-Skopje, ikomkhulu laseMantla eMakedoni, yindawo enyibilikayo yeenkcubeko, kwaye indawo yokutya esitratweni ibonisa le yantlukwano. Esinye sezona zidlo zokutya zasesitalatweni zithandwa kakhulu e-Skopje yi-burek, i-pastry emnandi eyenziwe ngeelayile ze-phyllo intlama kwaye izaliswe ngetshizi, inyama, okanye isipinashi. Unokufumana i-burek phantse kuyo yonke indawo yokubhaka okanye umthengisi wesitrato, kwaye sisitya ekufuneka sizame kuso nasiphi na i-foodie etyelela i-Skopje.
Esinye isitya esidumileyo sokutya esitratweni eSkopje yikebab. I-kebab yaseMacedonian yahlukile kuguqulelo lwaseTurkey, njengoko idla ngokuba namaqhekeza amancinci enyama eyosiweyo, njengenkukhu okanye inyama yenkomo, ehanjiswa ngetswele, ipepile kunye neentlobo ezahlukeneyo zeziqholo. I-kebab eyaziwa kakhulu e-Skopje yi-kebab ethi "Sharska", eyenziwe ngenyama egayiweyo kwaye ibunjwe kwi-sausage. Ngokuqhelekileyo ihanjiswa kwi-bun kunye ne-kajmak, i-creamy cheese esasazekayo eyongeza incasa ekhethekileyo kwisitya.
Ukutya okuSetyenzwa kwiNdawo yesitalato ukusuka kweminye iMimandla yaseMantla eMakedoni
INorth Macedonia inemimandla emininzi eyahlukeneyo, nganye inezithethe zayo ezikhethekileyo zokupheka. Kwimpuma yelizwe, kwisixeko saseStip, unokufumana i-"pindzur", i-spicy relish eyenziwe ngeepepile ezigcadiweyo, iitumato kunye ne-eggplants. Idla ngokusetyenziswa njengesitya esisecaleni kunye nenyama eyosiweyo, kwaye isisiseko sokutya kweMacedonian.
Kwintshona yelizwe, kwisixeko sase-Ohrid, ungazama i-"Ohrid trout" eyaziwayo, intlanzi yamanzi ahlambulukileyo eyosiweyo ngokugqibeleleyo kwaye isetyenziswe ngecala lemifuno ebilisiwe okanye i-fries. Esinye isidlo esithandwayo e-Ohrid yi-“tavche gravche”, isityu esinembotyi esiphekwe ngembiza yodongwe yesintu kwaye siphakwe nesonka.
Ukuqukumbela, iMantla eMakedoni inenkcubeko yokutya yasesitalatweni etyebileyo, enezitya ezininzi ezimnandi ekufanele uzame. Ukusuka kwi-iconic burek ye-Skopje kunye ne-kebab ukuya kukutya kwasesitalatweni okukhethiweyo kwasekhaya ukusuka kweminye imimandla, kukho into yokuba wonke umntu ayonwabele. Nokuba ungumntu othanda ukutya ojonge ukuphonononga iincasa ezintsha okanye ujonge nje isidlo esimnandi nesifikelelekayo, ukutya kwesitrato saseMacedonian kuqinisekileyo kuya kwanelisa iminqweno yakho.
