Ngawaphi amashwamshwam eTajik aziwayo?

Intshayelelo kwiTajik Snacks

Ukutya kweTajik yimbonakaliso yembali etyebileyo yelizwe kunye nenkcubeko. Ngenxa yoko, ukutya kuyahlukahluka kwaye kunencasa, kunye neempembelelo ezivela ePersi, eRashiya, eChina naseIndiya. I-Tajikistan yaziwa ngezitya zayo zemveli ezifana neplov, i-shashlik, kunye ne-lagman, kodwa ikwanoluhlu olubanzi lokutya okutyiwayo okudumileyo kweli lizwe naphakathi kwabakhenkethi. I-Tajik snacks ilungele ukuluma ngokukhawuleza okanye njengokukhapha iti, kwaye ngokuqhelekileyo zenziwe ngezithako ezilula ezifumaneka lula.

IiSnacks ezi-5 eziPhezulu zeTajik

1. ISambusa – Ekwabizwa ngokuba ziisamosas, iSambusa kukutya okudumileyo eTajikistan. Yipastry ezaliswe yinyama ecoliweyo, iitapile, itswele kunye neziqholo. IiSambusa zidla ngokuqhotyiswa nzulu de zibe crispy kwaye zibe bugolide.
2. I-Kurut - I-Kurut luhlobo lweyogathi eyomileyo edla ngokutyiwa njenge-snack eTajikistan. Yenziwa ngokubilisa ubisi kwaye emva koko iyahluzwa ukususa ulwelo. Amajita aseleyo aye abunjwe abe ziibhola ezincinci aze ayekwe ukuze zome elangeni. IKurut inencasa emnandi, kwaye ikholisa ukonwabela iti.
3. I-Chak-chak - I-Chak-chak yi-snack emnandi eyenziwe ngomgubo, iswekile, ubusi kunye nebhotela. Izithako zixutywe kunye, zifakwe kwiibhola ezincinci, kwaye emva koko zifakwe kwi-deep-fried de zibe zibomvu zegolide. Emva kokuba uqhotyiswe, iibhola zigalelwe ubusi kwaye zishiywe ukuba zipholile.
4. UNoni Panjara – uNoni Panjara luhlobo lwesonka esidumileyo eTajikistan. Yenziwa ngomgubo, amanzi kunye negwele kwaye ibunjwe ngendlela ejikelezayo kunye nomngxuma embindini. Isonka sibhakwa kwi-oven ye-tandoor de sibe crispy ngaphandle kwaye sithambile ngaphakathi.
5. I-Achichuk - i-Achichuk isaladi ehlaziyayo ilungele usuku olushushu lwehlobo. Yenziwe ngee-cucumber ezigayiweyo, iitumato, itswele, kunye nemifuno, kwaye inxitywe iyogathi, ityuwa kunye nepepile. I-Achichuk yi-snack elula kwaye enempilo ekulula ukuyenza.

Uyenza njani iTajik Snacks ekhaya

Ukuba ufuna ukuzama ukwenza i-Tajik snacks ekhaya, iindaba ezilungileyo kukuba zilula ukuzilungiselela, kwaye izithako zifumaneka ngokubanzi. ISambusa, umzekelo, inokwenziwa ngokuxutywa kwenyama egayiweyo neitapile, itswele, neziqholo, emva koko umxube usongelwe kwintlama yepastry. I-Kurut inokwenziwa ngokubilisa ubisi kwaye emva koko uyishiye ukuba ihlume ubusuku bonke, kwaye emva koko ibumbe ama-curd kwiibhola ezincinci kwaye zishiye ukuba zome elangeni. I-Chak-chak inokwenziwa ngokuxuba umgubo, iswekile, ubusi, kunye nebhotela, ukuqengqeleka umxube kwiibhola ezincinci, uze uziqhotse ngokunzulu de zibe zibomvu zegolide.

I-Noni Panjara inokwenziwa ngomgubo, amanzi kunye negwele, kwaye emva koko ibumbe intlama ibe yifomu ejikelezayo kunye nomngxuma embindini. Isonka sinokubhakwa kwi-oven ye-tandoor okanye kwi-oven eqhelekileyo de ibe crispy ngaphandle kwaye ithambile ngaphakathi. I-Achichuk inokwenziwa ngokugawula iikomkomere, iitumato, namatswele, emva koko ixutywe neyogathi, ityuwa, kunye nepepile.

Ukuqukumbela, amashwamshwam eTajik yindlela emnandi nelula yokufumana ilifa lelizwe elityebileyo lokupheka. Ukusuka kwisambusa ukuya kwi-achichuk, kukho ishwamshwam ngayo yonke incasa kunye nesiganeko. Ngokuzama ezi snacks ekhaya, unokuzisa intwana yeTajikistan ekhitshini lakho kwaye ujabulele iincasa zeli lizwe linomdla.