John Myers
Intshayelelo kwi-cuisine yaseLuxembourg
I-Luxembourgish cuisine ngumxube okhethekileyo weempembelelo zaseJamani kunye nesiFrentshi. ILuxembourg, ilizwe elincinane eliphakathi kweJamani, iFransi neBelgium, inembali etyebileyo yokupheka. I-cuisine ibonakaliswe ngezitya ezityebileyo ezisebenzisa izithako ezilula, ezitsha, kunye nezendawo. Ukusetyenziswa kweetapile, inyama, kunye neemveliso zobisi kubalasele ekutyeni kwasekuhlaleni. I-cuisine iyaziwa ngokuba yi-rustic kunye neencasa zendabuko.
Iindlela zokupheka zesiNtu kwi-Luxembourgish cuisine
Iindlela zokupheka zesiNtu kwi-Luxembourgish cuisine zibandakanya ukupheka okucothayo, ukuqhotsa, kunye nokuqhotsa. Ezi ndlela zisetyenziselwa ukukhupha iincasa zendalo zezithako kunye nokudala ukuthungwa okucebileyo. Enye yeendlela zokupheka zendabuko kwi-Luxembourgish cuisine kukupheka kancinci. Oku kwenziwa ngokubilisa izithako embizeni enesiciko iiyure eziliqela. Inkqubo ivumela iincasa ukuba zidibanise kunye kwaye zenze isidlo esityebileyo, esinencasa.
Ukuqhotsa yenye indlela yokupheka ethandwayo esetyenziswa kwi-Luxembourgish cuisine. Inyama, iinkukhu, kunye nemifuno yosiwe kwiqondo lobushushu eliphezulu ukwenza umphandle okrwada kunye nethenda yangaphakathi. I-Braising ikwayindlela eqhelekileyo esetyenziswayo ukwenza izitya ezimnandi nezityebileyo. Oku kubandakanya ukwenza ibhrawuni yenyama okanye imifuno epanini uze uyifake kulwelo olunencasa kangangeeyure eziliqela.
Imizekelo yezitya zendabuko zaseLuxembourg kunye nobuchule bazo zokupheka
Esinye sezona zidlo zidumileyo zaseLuxembourg nguJudd mat Gaardebounen. Esi sidlo senziwe kwikhola yengulube etshayiweyo kunye neembotyi eziluhlaza. Ikhola yehagu iqala ukucotha-iphekwe iiyure ezininzi ukwenza inyama ethambileyo kunye nencasa. Iimbotyi eziluhlaza ke emva koko zigalelwe ibhotolo kwaye zifakwe kwi-broth enencasa ukwenza i-side dish emnandi kunye nentliziyo.
Esinye isidlo saseLuxembourg yiKniddlen. Esi sidlo senziwe ngomgubo kunye namaqanda kwaye sifana namadombolo. I-Kniddlen ibiliswa emanzini anetyuwa de ibe yithambile. Emva koko banikwa i-gravy ecebileyo eyenziwe kwihagu okanye i-broth yenkomo.
Ukuqukumbela, ukutya kwendabuko yaseLuxembourg ngumxube okhethekileyo weempembelelo zaseJamani kunye nesiFrentshi. I-cuisine ibonakaliswe ngezitya ezityebileyo ezisebenzisa izithako ezilula, ezitsha, kunye nezendawo. Iindlela zokupheka zesiNtu ziquka ukupheka ngokucothayo, ukuqhotsa, kunye nokuqhotsa. Ezi ndlela zobuchule zisetyenziselwa ukwenza izitya ezinqabileyo nezityebileyo ezifana neJudd mat Gaardebounen kunye neKniddlen.
