John Myers
Isishwankathelo seSeychellois Cuisine
Ukutya kweSeychellois kukudityaniswa kweempembelelo zaseAfrika, zaseIndiya, zesiFrentshi kunye nesiTshayina ngokuchukumisa inkcubeko yaseBritane, isiPhuthukezi, kunye neenkcubeko zama-Arabhu. Ukutya kwaselwandle, iziqhamo, kunye nemifuno zezona zithako kwi-Seychellois cuisine. Ukutya kwakhona kubandakanya iziqholo, imifuno, kunye neziqhamo ezikhethekileyo kwiSeychelles.
Ezona zidlo zidumileyo kwi-Seychelles cuisine ziikheri zentlanzi, intlanzi eyojiweyo, i-octopus curry, kunye nerayisi. Izitya zidla ngokuphakelwa iilentile, imifuno, kunye neepickles. Ubisi lwekhokhonathi kunye netshilisi zisetyenziselwa uninzi lwezitya ukongeza incasa. I-Seychellois cuisine iyaziwa ngezitya zayo ezityebileyo nezinencasa.
Iindlela zokupheka zesiNtu
I-Seychellois cuisine isebenzisa iindlela zokupheka eziqhelekileyo eziye zagqithiswa ukusuka kwizizukulwana. Ezona ndlela ziqhelekileyo zokupheka ezisetyenziswa eSeychelles kukuqhotsa, ukuqhotsa, kunye nokubilisa. I-Frying isetyenziselwa ukupheka intlanzi kunye nezinye izitya zaselwandle. Ukugcoba kusetyenziselwa ukupheka izitya zenyama kunye nokutya kwaselwandle. Ukubilisa kusetyenziselwa ukupheka imifuno kunye neelentile.
Enye indlela yokupheka yesiko esetyenziswa eSeychelles kukupheka kancinci. Ukupheka okucothayo kusetyenziselwa ukupheka ikheri kunye nesityu. Inyama okanye ukutya kwaselwandle kuqala kugalelwe ngeziqholo kuze kuphekwe kancinane kangangeeyure kubushushu obuphantsi. Le ndlela yokupheka inika isitya ukunambitheka okucebileyo kunye ne-flavour.
Iindlela ezizodwa kunye nezithako
I-Seychellois cuisine iyingqayizivele ngenxa yokusetyenziswa kwezithako zendawo kunye neendlela. Esinye sezithako sisonka seziqhamo. I-breadfruit sisiqhamo esinesitatshi esisetyenziswa kwizitya ezininzi e-Seychelles, ezifana ne-breadfruit curry kunye ne-breadfruit chips. Esinye isithako esikhethekileyo yitamarind. I-tamarind isetyenziselwa i-chutneys kunye neesosi ukongeza incasa emnandi.
I-Seychellois cuisine isebenzisa indlela ekhethekileyo yokupheka ebizwa ngokuba yi "kat-kat". I-Kat-kat yindlela yokugaya izithako usebenzisa i-mortar kunye ne-pestle. Le ndlela isetyenziselwa ukwenza i-chutneys kunye neesosi. Izithako ziyadityaniswa ukuze zenze ukuncamathela okufana nokufana. Le ndlela yokupheka isasetyenziswa kumakhaya amaninzi eSeychelles.
Ukuqukumbela, ukutya kwaseSeychellois ngumxube okhethekileyo weenkcubeko kunye neencasa. Iindlela zokupheka zesiNtu ezifana nokuqhotsa, ukuqhotsa, kunye nokubilisa zisasetyenziswa kwi-Seychelles cuisine. Ukusetyenziswa kwezithako zendawo kunye neendlela ezizodwa ezifana ne-kat-kat yenza ukuba i-Seychellois cuisine ivelele.
