John Myers
Intshayelelo: Iidessert zaseSaint Lucian
ISaint Lucia yaziwa ngenkcubeko yayo etyebileyo yeCaribbean ebonakaliswa kukutya kwayo kwendabuko, kubandakanya nezimuncumuncu zayo. Iidessert zaseSaint Lucian zidume ngeencasa zazo ezizodwa kunye nezithako ezidityaniswa neempembelelo zaseAfrika, zaseYurophu, kunye neCaribbean. Ezinye zezi dessert ziye zagqithiswa ukusuka kwizizukulwana kwaye ziye zaba yinxalenye ebalulekileyo yelifa lemveli lokupheka kwesiqithi.
IiDesserts zesiNtu ezidumileyo eSaint Lucia
Enye yezona dessert zidumileyo eSaint Lucia ziibhanana fritters. Yenziwa ngokuxuba iibhanana ezivuthiweyo nomgubo, iswekile, neziqholo ezifana ne nutmeg nesinamon. Umxube ke uqhotyiswe kude kube mdaka wegolide, okukhokelela ekubeni ngaphandle kube crispy kunye neziko elithambileyo, eliswiti. Iifritters zebhanana zihlala zihanjiswa kunye ne-dollop ye-ayisikrimu okanye ukufafazwa kweswekile engumgubo.
Enye idessert yesiko eSaint Lucia yikhekhe yekhokhonathi. Yikeyiki efumileyo, eshinyeneyo eyenziwe ngekhokhonathi egayiweyo, umgubo, iswekile, kunye neziqholo ezifana nesinamon kunye nevanilla. Ikeyiki yekhokhonathi idla ngokutyiwa nesosi ekhrimu yekhokhonathi eyenziwe ngobisi lwekhokhonathi, iswekile, kunye nevanilla. Ikhekhe inencasa yekhokhonathi eyahlukileyo kunye netyebileyo, i-creamy texture efanelekileyo kwabo banezinyo elimnandi.
Okokugqibela, ipudding yesonka yidessert edlalwa ngamaxesha akhethekileyo anje ngemitshato kunye neKrisimesi. Wenziwa ngokukrazula izilayi zesonka uze uzifake kumxube wamaqanda, ubisi, iswekile, neziqholo ezifana nendongomane nesinamon. Lo mxube ubhakwe de ube ntsundu yegolide, nto leyo ebangela ukuba kubekho ipudding eswiti nethambileyo elungele nasiphi na isiganeko.
Iiresiphi kunye nezithako zeDesethi yaseSaint Lucian
Ukwenza iifritters zebhanana, uya kufuna iibhanana ezivuthiweyo, umgubo, iswekile, umgubo wokubhaka, isinamoni, i-nutmeg, ityuwa kunye namanzi. Hlaba iibhanana, kwaye uhluze izithako ezomileyo kumxube. Xuba kude kube lula, wongeza amanzi ukuba kuyimfuneko. Fudumeza ioli epanini yokuqhotsa, uze ucefe intlama epanini. Qhotsa kude kube mdaka wegolide, kwaye usebenze ushushu.
Ukwenza ikeyiki yekhokhonathi, uya kufuna i-coconut egayiweyo, umgubo, iswekile, umgubo wokubhaka, i-sinamon, i-nutmeg, ityuwa, amaqanda, ubisi kunye ne-vanilla extract. Hlanganisa izithako ezomileyo kwisitya, kwaye udibanise izithako ezimanzi. Galela i-batter kwi-pan yekhekhe enamafutha, kwaye ubhake kwi-350 ° F imizuzu engama-35-40. Khonza nge-sauce yekhokhonathi ekhrim.
Ukwenza i-pudding yesonka, uya kufuna isonka, amaqanda, ubisi, iswekile, i-sinamoni, i-nutmeg, i-vanilla extract, kunye neerasins. Ukrazule isonka kwaye udibanise kwezinye izithako. Thela umxube kwisitya sokubhaka esinamafutha, kwaye ubhake kwi-350 ° F imizuzu engama-45-50. Khonza ngokufudumeleyo nge-drizzle ye-caramel sauce.
