John Myers
Intshayelelo: Inkcubeko yokutya e-Ivory Coast
I-Ivory Coast lilizwe elikwiNtshona Afrika, elaziwa ngeenkcubeko ezahlukeneyo, umculo kunye nokutya. Ukutya kwe-Ivorian ngumxube wempembelelo yaseAfrika, isiFrentshi, kunye neArabhu, iyenza ibe yodwa kwaye ibe nencasa. Inkcubeko yokutya e-Ivory Coast igxininise kakhulu kwisithethe, ngokugxininisa ngokukodwa ekwabelaneni kunye nokutya okuhlangeneyo. Ukutya kungaphezulu nje kokutya, yindlela yokuphila, kunye nophawu lothando kunye nesisa.
Ukutya okusisiseko kwi-Ivory Coast Cuisine
Ukutya okuphambili eIvory Coast yirayisi, iiyam, icassava, iiplantain nombona. Oku kutya kudla ngokuphakwa ngeesosi nezityu ezahlukahlukeneyo, ezenziwe ngezithako ezifana neetumato, itswele, iipepile kunye nemifuno enamagqabi. Esinye sezidlo ezidumileyo zaseIvory Coast yiattiéké, isidlo esifana necouscous esenziwe ngecassava egcadiweyo nesityiwa nentlanzi eyojiweyo okanye inkukhu. Esinye isidlo esithandwayo yi<em>foutou, intlama enesitatshi eyenziwe ngeeyam ezisikiweyo, etyiwa nesuphu okanye isityu.
Izidlo zesiNtu kunye neMithendeleko
E-Ivory Coast, izidlo ziqhele ukutyiwa ngokudibeneyo, kunye nokutya kwabelwana kwisitya esiqhelekileyo. Esinye isidlo esiqhelekileyo yifufu, eyenziwa ngokungqushwa kwecassava okanye iiyam de zibe yintlama engaguquguqukiyo. Ithi ke ityiwe nesuphu okanye isityu. Esinye isidlo esithandwayo yigarba, isidudu esinencasa esenziwe ngerayisi, ibhotolo yamandongomane nemifuno. Abantu base-Ivorian baphinda babhiyozele iminyhadala eyahlukahlukeneyo unyaka wonke, njengoMnyhadala weYam, obanjwa ngokuhlonipha isivuno, kunye noMthendeleko we-Abissa, ongumbhiyozo wezinyanya.
Iimpembelelo zeCulinary ezivela kumazwe angabamelwane
I-Ivory Coast yabelana ngemida kunye namazwe amaninzi, kuquka iLiberia, iGuinea kunye neGhana. La mazwe angabamelwane abe nempembelelo enkulu ekutyeni kwe-Ivorian, kunye nezitya ezifana nejollof rice, ifufu, kunye ne-banku zithandwa eGhana nase-Ivory Coast. Ukutya kwase-Ivorian kuphinde kwaphenjelelwa ngamaFrentshi, alawula ilizwe ngasekupheleni kwenkulungwane ye-19. Izitya zaseFransi ezifana ne-escargots kunye ne-coq au vin zilungiselelwe ukuba zihambelane nenkalakahla yase-Ivorian.
Iindidi zeNgingqi kwi-Ivorian Cuisine
I-Ivory Coast inamaqela angaphezu kwama-60 eentlanga, ngalinye linezithethe zalo ezikhethekileyo zokupheka. Kwimimandla esemantla yelizwe, imazimba kunye namazimba kokona kutya kungundoqo, ngelixa kwimimandla eselunxwemeni, ukutya kwaselwandle kuxhaphakile. Imimandla esembindini yelizwe iyaziwa ngezitya zayo ezisekelwe kwi-yam, ngelixa imimandla yasentshona idume ngeesosi kunye nesityu esise-peanut.
I-Etiquette yokutyela kunye neeNdlela zeTafile e-Ivory Coast
E-Ivory Coast, i-etiquette yokutya ibaluleke kakhulu. Iindwendwe zidla ngokuphakelwa kuqala, kwaye kujongwa njengento engenambeko ukuqalisa ukutya ngaphambi kokuba kunikwe wonke umntu. Ukwabelana ngokutya kuluqheliselo oluqhelekileyo, yaye ukusebenzisa izandla kwamkelekile kwizitya ezithile ezifana nefufu. Kukwayinto eqhelekileyo ukuhlamba izandla zakho ngaphambi nasemva kokutya. Xa usitya kunye nabadala okanye abo bakwinqanaba eliphezulu ekuhlaleni, kubalulekile ukubonisa imbeko ngokulinda ukuba baqalise ukutya ngaphambi kokuba uziqalise.
