Zeziphi ezi 3 Iindidi zeRoux?

Kukho iintlobo ezine ze-roux: ezimhlophe, ezimhlophe, ezimdaka, kunye nomdaka omnyama. Imibala eyahlukileyo iyisiphumo sokuba i-roux iphekwe ixesha elingakanani; umhlophe uphekwa ixesha elifutshane, ngelixa umdaka omnyama upheka ixesha elide. I-roux emhlophe kunye ne-blond zezona zixhaphakileyo, ezisetyenziselwa ukujiya iisosi, iisuphu kunye ne-chowders.

Ziziphi iintlobo ezahlukeneyo zeroux?

Kukho iintlobo ezine ze-roux: ezimhlophe, ezimhlophe, ezibomvu kunye ezimnyama. Zonke ziqulethe izithako ezifanayo - iinxalenye ezilinganayo zomgubo kunye namafutha - kodwa imibala iyahluka ngokusekelwe ekubeni upheka ixesha elingakanani umxube. I-roux emhlophe yeyona nto ixhaphakileyo kwaye inamandla amakhulu.

Zeziphi iisosi zikamama ezi-3 ezityetyisiweyo kusetyenziswa i-roux?

Isiseko esigqityiweyo singasetyenziselwa ukujiya iisosi, iigravies, kunye neesuphu. I-Roux isetyenziswa kwiisosi ezithathu kwezintlanu zokupheka zesiFrentshi zakudala: isosi i-Espagnole, isosi ye-béchamel, kunye nesosi yevelouté.

Zeziphi iintlobo ezi-3 zeroux ezisebenzisa umgubo ekwenzeni iisosi ezahlukeneyo?

Kukho iindidi ezininzi ze-roux: i-roux ekhanyayo (i-roux emhlophe kunye ne-blonde), i-roux emdaka kunye ne-roux emnyama. Iindidi ezahlukeneyo zesiphumo se-roux kuxhomekeke ekubeni upheka ixesha elingakanani umgubo kunye namafutha; uhlobo lwe-roux oya kulwenza luxhomekeke ekubeni uyayifuna ukuba isebenze ngakumbi njenge-agent ekhulayo okanye ukunika incasa.

Yintoni i-roux emhlophe?

I-White Roux idla ngokubizwa ngokuba yintlama ngokwayo eyenziwe yibhotolo kunye nomgubo. Nje ukuba ubisi longezwe, luba yinto abanye abayibiza ngokuba yi-Bechamel Sauce. Kukho amanqanaba amathathu eRoux. Inqanaba lokuqala lesithathu nguMhlophe.

Zeziphi izigaba ezine zeroux?

Kukho izigaba ezi-4 ezihlukeneyo ze-roux, ukusuka kumhlophe kunye namandla amaninzi ukuya kutsho kumnyama, kunye nenani elincinci lokukwazi ukujiya.

Iindidi ezi-4 ze-roux:

• I-roux emhlophe
• Blonde roux
• Brown roux
• Roux yetshokholethi.

Ihlelwa njani i-roux?

I-Blond Roux: Inencasa ye-nuttier kune-roux emhlophe kwaye ingasetyenziselwa iisosi kunye neesuphu. I-Brown Roux: Inencasa ye-nutty, enamandla angaphantsi kokuqina kune-roux ekhaphukhaphu. I-Roux Emdaka Emnyama: Eyona roux inencasa, kodwa iluncedo kakhulu njenge-agent etyebisayo.

Yintoni umlinganiselo we-roux?

Nangona kufuneka kuhlale kwenziwa ngobunzima, umlinganiselo oqhelekileyo we-recipe ye-roux yi-2 inxalenye yomgubo wenjongo kwi-1 inxalenye yebhotela. Umzekelo: 2 amacephe omgubo -to- 1 icephe ibhotolo.

Uthini umahluko phakathi kwe-roux kunye ne-béchamel?

I-roux ngumxube (uqhelekile) izixa ezilinganayo zomgubo kunye nebhotolo esetyenziswa njenge-ajenti yokujiya kwiisosi. I-béchamel i-sauce eyenziwe ngokusebenzisa i-roux kunye nokongezwa kobisi (ngokuqhelekileyo).

Ngaba i-gravy yi-roux?

I-Roux isetyenziswa njenge-ajenti yokujiya kwi-gravy, iisosi, isuphu kunye nesityu. Ibonelela ngesiseko sesitya, kunye nezinye izithako zongezwa emva kokuba i-roux igqityiwe.

Kutheni i-roux yam ingaqini?

Ukuba ungeze i-roux ebandayo kumanzi abandayo, ayiyi kuchithwa okanye idibanise. Ngokufanayo, ukongeza i-roux eshushu kumanzi ashushu kuya kubangela i-sauce ene-lumpy. Ufuna ukupholisa i-roux phantsi kwaye uyongeze kwi-liquid liquid, okanye ungeze ulwelo olubandayo kwi-roux eshushu osanda kuyenza.

Yintoni injongo yeroux?

Xa isetyenziswe kwiisuphu, iisosi, kunye ne-casseroles i-roux inika ubukhrimu kunye nokuxinana, inceda ukudibanisa ezinye izithako ezinamafutha afana nekhrimu okanye itshizi, kwaye ngokubanzi idibanisa izinto zibe yimveliso edibeneyo egqityiweyo. Kwaye i-gravy, i-MVP yeli xesha, yenziwa ngokudibanisa isitokhwe kunye / okanye i-drippings yenyama kwi-roux.

Uyiqala njani i-roux?

1. Yongeza i-½ yekomityi yeoli ye-peanut kwimbiza enkulu kunye nobushushu kubushushu obuphakathi. Yongeza umgubo kwaye udibanise.
2. Pheka imizuzu eli-10, uvuselela rhoqo, de i-roux ibe mdaka kancinci ukuya kwi-blonde roux, okanye uqhubeke uvuselela kwaye upheke ukuya kuthi ga kwimizuzu engama-30 kwi-roux yombala wetshokolethi.

Liliphi igama le-sauce yomama edla ngokusetyenziswa kwi-lasagna?

I-Sauce yeBéchamel. I-Béchamel yenziwe ngokujiya ubisi olushushu nge-roux elula emhlophe. I-sauce iye ifakwe kwi-tswele, i-cloves, kunye ne-nutmeg kwaye ixutywe ide ibe bukhrim kwaye i-velvety igudile. I-Béchamel inokusetyenziswa njengesithako kwiiresiphi ezibhakiweyo zepasta njenge lasagna, kunye nakwi-casseroles.

Yintoni i-roux emdaka?

I-roux e-Brown yi-roux eye yadlula zombini "i-roux emhlophe" kunye ne-"blond roux" izigaba, kwaye oko kuvunyelwe ukupheka kude kube mnyama omnyama. Isetyenziselwa ezinye iisosi ezidumileyo ekuphekeni kwesiFrentshi. Ngeminyaka yoo-1970, uLarousse Gastronomique wathi: “I-roux emdaka isetyenziselwa ukujiya iisosi ezityebileyo ezimdaka ngebala njengeEspagnole kunye neDemi-glace.

Ziziphi izithako ezi-2 eziphambili ze-roux?

I-Roux yenziwe ngokupheka iinxalenye ezilinganayo zomgubo kunye namafutha kunye de incasa ekrwada yomgubo ipheke kwaye i-roux iphumelele umbala oyifunayo. Ibhotolo yeyona nto isetyenziswa ngokuqhelekileyo ngamanqatha, kodwa unokwenza i-roux ngeoli, i-bacon grease, okanye amanye amafutha anikezelweyo.

Uyityebisa njani i-roux?

I-1 tbsp yomgubo oxutywe ne-1 tbsp yebhotela okanye amanye amanqatha kufuneka ivelise i-roux eyaneleyo ukuze ikhulise i-3/4 kwi-1 indebe yamanzi afudumele. Ukuze ugweme amaqhuma okwenza, ukunciphisa i-whisk i-liquid kwi-roux kwaye udibanise de umxube ujike.

Uyenza njani i-roux?

Kufuneka ibe ngowuphi umbala i-roux?

I-Roux zihlala ziphekwe kumthunzi othile onokuvela kumhlophe ukuya kwi-blond ukuya kwibhotela ye-peanut - kwaye nokuba mnyama. Okukhona umbala umnyama kokukhona uvakala ngakumbi incasa yeroux. Kodwa kwangaxeshanye xa i-roux iba mnyama, amandla ayo okujiya ayancipha.

Ngubani owasungula i-roux?

Emva phayaa ngo-1651, uFrançois Pierre La Varenne wabhala incwadi yokupheka apho wakhankanya i-liaison de farine eyenziwa ngomgubo kunye nenyama yamafutha aqholiweyo. Lo mxube wawubiza ngokuthi “ukujiya kweentyatyambo,” yaye kamva waziwa ngokuba yi<em>farine frit, okanye i<em>roux.

Kutheni i-roux yam incasa njengomgubo?

Ukuba yome kakhulu (akukho mafutha aneleyo), kunzima ukuyipheka ngaphandle kokuyitshisa. Ufuna ukuya kumbala wegolide omdaka kuyo yonke. Ungayipheka ide ibe mnyama kwaye iya kongeza i-caramel / i-nutty flavour (ungayitshisi), kodwa kufuneka ibe nombala wegolide ubuncinane ngaphambi kokuba iphekwe ngokwaneleyo ukuba ungangcamla umgubo okrwada.

Ingakanani i-roux endiyifunayo kwiikomityi ezi-4 zolwelo?

Kwikomityi nganye yolwelo ezi-4:

• I-sauce ephakathi: 4 oz roux (2 oz nganye ibhotela kunye nomgubo) (57 grams nganye).
• Isosi enzima: 6 oz roux (3 oz ibhotolo nganye kunye nomgubo) (85 grams nganye).

Ndazi njani ukuba ndiyitshisile i-roux yam?

Isitshixo kwi-roux elungileyo kukuyibukela ngononophelo kwaye uyibethe rhoqo (ukuba kuvela ama-black specs, i-roux yakho itshile, kwaye kufuneka uqale phantsi).

Ngaba i-roux yam kufuneka ivumba njengepopcorn?

I-roux emhlophe ithatha nje imizuzu emihlanu okanye njalo ukwenza. Yingcamla ngelixa upheka; ifuna kuphela ukufudumeza ixesha elide ngokwaneleyo ukuze incasa ekrwada yomgubo iphele. I-roux yegolide ithatha malunga nemizuzu engama-20 kwaye iya kuqala ukuvumba njenge-popcorn.

Ithatha i-roux engakanani ukujiya iiquarts ezi-2?

• Ii-ounces ezi-3 ze-roux nge-quart nganye yolwelo ziya kutyebisa i-sauce ibe yincinci okanye ilula.
• Ii-ounces ezi-4 ze-roux ngekota nganye = i-sauce yomzimba ophakathi.
• Ii-ounces ezi-5 ze-roux ngekota nganye = i-sauce eninzi.

Ngaba i-lasagna sauce iyafana nesosi emhlophe?

I-Béchamel (ekwabizwa ngokuba yi-sauce emhlophe) yi-sauce esisiseko eyaziwa ngokuba yi "mother sauce". Isetyenziswe kwiindawo ezininzi zokutya, unokuyazi kakuhle njengenxalenye yelasagne.

Yintoni le sosi kamama?

Iisosi zoomama ezintlanu zaseFransi yibéchamel, velouté, espagnole, hollandaise, kunye netumata. Iphuhliswe ngenkulungwane ye-19 ngumpheki ongumFrentshi u-Auguste Escoffier, iisosi zoomama zisebenza njengesiqalo kwiisosi ezimnandi ezahlukeneyo ezisetyenziselwa ukugcwalisa izitya ezininzi, kubandakanya imifuno, intlanzi, inyama, ii-casseroles, kunye neepasta.

Ibizwa ngokuba yintoni isosi eyenziwe ngesosi kamama?

Iisosi zoomama ezintlanu ziquka isosi ye-béchamel, isosi yeveloute, i-brown okanye isosi ye-Espagnole, isosi yeHollandaise kunye nesosi yetumata.

Yintoni iisosi zentombi?

Iisosi zentombi:

• Bechamel sauce.
• Espagnole sauce.
• Velouté sauce.
• Isosi yetumato.
• I-sauce yaseHollandaise.
• Imayonnaise.

Uthini umlinganiselo weroux kulwelo kwigravy?

Ungahlengahlengisa isixa samafutha kunye nomgubo ngokuxhomekeke kwindlela owuthanda ngayo umhluzi wakho. Ukwenza i-1 ikomityi ye-roux gravy, qala nge-2 tablespoons yamanqatha, iipunipoli ezi-2 zomgubo, kunye nekomityi enye yolwelo. Ukuba ungathanda i-gravy encinci, yehlisa amanqatha kunye nemilinganiselo yomgubo ukuya kwi-1 1/1 yeepuniponi nganye, kwi-2 indebe yamanzi.

Kutheni i-roux yam ibuhlungu?

Pheka i-roux phezu kobushushu obuphantsi kwaye uvuselele rhoqo ukukhusela ukutshisa. Ukushisa okuphezulu kuya kutshisa i-roux, iyenze ibe yi-grayny kunye nokunambitha.

Ngaba ungayenza i-roux ngamanzi endaweni yobisi?

I-roux ngumxube womgubo kunye namafutha aphekwe kunye ukwenza isosi engqindilili. Uzakufuna ubisi kwi-roux yakho kuphela xa ufuna ukwenza i-bechamel sauce, okanye amanzi kuphela xa ufuna ukujiya i-sauce, njenge-sauce yetshizi.

Uthini umlinganiselo webhotolo kumgubo kwi-roux?

Ngokuqhelekileyo, umlinganiselo wamafutha kunye nomgubo ngu-1: 1. Kwaye umlinganiselo we-roux ukuya kwi-liquid yi-4 tablespoons kuyo yonke indebe yolwelo okanye kuxhomekeke kwindlela oyifunayo.

Ngaba unokongeza i-roux ekugqibeleni?

Kukho iindlela ezimbini eziphambili zokongeza i-roux kwisobho. Eyokuqala kukwenza i-roux kwisitya sesobho kwaye wongeze umhluzi okanye isitokisi kunye nezinye izithako kuyo. Okwesibini kukuba ne-roux esele yenziwe kwaye yongeza kwisobho ekupheleni.

Kutheni i-roux yam inegwebu?

Ukugquma okubonayo ziiproteni zobisi ezipheka kude, ezibonelela ngala masuntswana amdaka amnandi anencasa yeroux. Ukutsiba elo nyathelo ngokupheleleyo, qala ngeghee, ecaciswa ibhotolo emdaka. Ungayifumana ngokutya kwamaNdiya kwivenkile yokutya, kwaye imbiza ezinzileyo yeshelufu iya kuhlala iinyanga.

Ngaba ungayenza i-roux ngebhotolo?

Umgubo wenjongo yonke (omhlophe) ulungele i-roux. Amafutha. Ibhotolo, ioli, amafutha aqholiweyo. Iintlobo ezininzi zamafutha zingasetyenziswa ngokuxhomekeke kuhlobo lwe-roux oyenzayo.

Uyigcina njani i-roux ekubeni idibene?

Xa udibanisa i-roux kunye ne-liquids, kubalulekile ukuba i-liquids ayishushu kakhulu. Kungcono ukuba zishushu zibe shushu ngokuphakathi njengoko oku kunceda ukunqanda amaqhuma. Yongeza ulwelo kancinci ngexesha, uvuselela rhoqo.

Ngaba ungayenza i-roux ngaphambi kwexesha?

Unokwenza i-roux ngaphambi kwexesha, uyibeke efrijini okanye uyifake efrijini, kwaye uyisebenzise nanini na xa ufuna ukutshisa i-sauces kunye ne-stews. Okokuqala, isikhumbuzo malunga nokuba yintoni i-roux. Ngumxube wexabiso elilinganayo lomgubo kunye namafutha, ngokuqhelekileyo ioli okanye ibhotolo, odibanisa kwaye uyipheke ide iqalise ukufaka umbala.

Zeziphi iisosi ezi-5 ezisisiseko zesiFrentshi?

Iisosi zoomama ezintlanu zaseFransi zezi: Béchamel, Velouté, Espagnole, Hollandaise, kunye neTomato.

Isetyenziselwa ntoni iDemi-Glace?

I-Demi-glace yi-sauce etyebileyo, engqindilili eyenziwe ngokunciphisa i-brown (inyama yenkomo okanye inyama yenkomo, ngokwesiko) isitokhwe kunye newayini ebomvu okanye isosi ye-Espagnole ukuya kuthi ga kwisiraphu engaguqukiyo. Iqhele ukusetyenziswa njenge-sauce emele yodwa kwizitya zakudala okanye njengesiseko sezinye iisosi.

Yeyiphi indlela esisiseko yeroux?

I-formula esisiseko inamacandelo amathathu omgubo ukuya kwiindawo ezimbini zamafutha (iguqulelwe, yi-3/4 yekomityi yomgubo idityaniswe nentonga e-1 yebhotolo). Unyibilikise amanqatha kwi-skillet phezu kobushushu obuphakathi, kwaye ngokukhawuleza udibanise umgubo.

Ingakanani i-roux endiyifunayo kwiikomityi ezisi-8 zesitokhwe?

Namhlanje ndisebenzise ikomityi e-1 yebhotolo kunye ne-1½ yekomityi yomgubo ukwenza i-roux yam. Oku kuya kutyebisa iikomityi ezisi-8 zolwelo. Nyibilikisa ibhotolo (ngokukhethekileyo kwi-saucier, kodwa i-pan ye-sauce eqhelekileyo iya kusebenza, yiloo nto ndinayo) phezu kobushushu obuphakathi. Yiba ne-whisk ene-loops ezininzi zocingo eziluncedo kwaye zilungele uku-whisk!

Yeyiphi eyona oyile ilungileyo yokwenza i-roux?

Ndiyathanda incasa engathathi hlangothi yemifuno okanye ioyile yecanola, kodwa ioyile yamandongomane nayo iya kusebenza kakuhle, kodwa hlala kude neoyile yomnquma okanye ioyile yegrapeseed okanye nayiphi na ioyile enencasa enencasa yomsi. Frijiza i-roux yakho kwiglasi yeglasi ukuya kuthi ga kunyaka.

Kufuneka kuthathe ixesha elingakanani ukwenza i-roux?

I-roux iqala ukumdaka emva kwemizuzu emi-6 okanye esi-7. I-roux emdaka isetyenziswa ngokwesiqhelo kwigravies egqibeleleyo. I-roux emnyama iphekwe ixesha elide, malunga nemizuzu eyi-8 ukuya kwe-15, kwaye isetyenziswa ngokuqhelekileyo kwiCreole kunye neCajun cuisine ukunambitha izitya ezifana negumbo okanye i-jambalaya.

Yintoni ebizwa ngokuba yibhotolo kunye nomgubo oxutywe?

IBeurre Manié (igama lesiFrentshi elithetha “ibhotolo exotshiweyo”) yenziwa ngokuxuba ibhotolo ethambileyo kunye nomgubo. Le ntlama okanye intlama isetyenziselwa ukujiya iisosi, isuphu kunye nesityu.

Ngaba kufuneka iqamza leroux?

I-roux iya kubhobhoza ekuqaleni emva koko iya kuhamba kakuhle njengoko ipheka. ISILUMKISO .. Musa ukulingeka ukuba uhambe kwaye wenze enye into, ukuba i-roux iyatshisa nayiphi na indawo ngexesha lenkqubo, ayilungile. Nje ukuba i-roux ijike umdaka ophakathi wehlise umlilo nje kancinci.

Ngaba i-roux emnyama incasa iyakrakra?

I-Roux etshiswe ngokwenene iyoyikeka, iyakrakra ukuyingcamla. Sihlala sipheka i-roux ngokushisa okuphantsi. Kuthatha ixesha elide kodwa kufanelekile.

Ngaba ungasebenzisa iCrisco ukwenza i-roux?

Ioli esetyenzisiweyo kufuneka ibe yioli yemifuno efana neCrisco okanye ioli yengqolowa (ngaphandle kokuba usebenzisa ibhotela kwinguqu enemibala ekhanyayo). Amafutha ezilwanyana afana nelard okanye i-bacon grease nawo aya kusebenza kakuhle.

Ngaba i-roux yiCajun okanye isiCreole?

I-Roux (ebizwa ngokuba yi "roo") sisiseko seendlela ezininzi zokupheka zeCajun kunye neCreole, ukusuka kwiigravies ukuya kwiisosi kunye neesuphu ukuya kwiigumbos.

Lithetha ukuthini igama elithi roux?

Ubomvu obumdaka. I-Roux sisiFrentshi ukusuka kwigama lesiLatini elithetha i-russet okanye i-brownish ebomvu; ikwaligama lokupheka lomxube womgubo kunye nebhotolo eyenza isiseko segravies okanye iisosi ezininzi.

Ngaba kungcono ukwenza i-roux ngebhotela okanye ioli?

Amafutha owasebenzisayo kwi-roux anefuthe elithe ngqo kwi-flavour ye-roux. Ibhotolo yongeza amanqaku atyebileyo obisi, ngelixa amafutha anqabileyo anika ubutyebi besilwanyana esimnandi. Ioli yemifuno engathathi hlangothi yile nto: ingathathi hlangothi.

Kufuneka ibetyebe kangakanani i-roux?

I-roux ngokusisiseko ithatha ukuhambelana kolwelo ukusuka kubhityile kunye nokuthontsiza ukuya kwi-classic sauce ehambelanayo egquma umva wecephe.

Kutheni i-roux yam ingekho mpuluswa?

Ukutshisa kakhulu okanye ukubanda kakhulu kunokubangela iingxaki zombini, okukhokelela kwisiphumo esinamaqhuma. Kukwanjalo nakulwelo lwakho. Ukufudumala kubonakala kusebenza ngcono, nokuba sisitokhwe, ubisi, okanye nantoni na enye. Ukuba ibanda kakhulu iqinisa ibhotela, kwaye ukuba ishushu kakhulu inokwahlula i-roux.

Ngowuphi owona mgubo we-roux?

Rhoqo yonke injongo yomgubo isebenza ngeyona ndlela ingcono kwaye inokufakwa ibleach okanye ingabiliswa. Enye i-gluten-free yonke injongo yokudibanisa iya kusebenza kodwa ayizizo zonke. I-Bob's Red Mill 1-to-1 ngokuqinisekileyo ayinayo! Ukuba i-roux yakho ye-gluten-free ayiqini, yazi nje ukuba ayinguwe-mhlawumbi luhlobo lomgubo owusebenzisayo!

Ingakanani i-roux endiyisebenzisa kwiigaloni ezi-2 zegumbo?

Ukujiya igaloni enye yolwelo sebenzisa ii-ounces ezili-12 ze-roux, kodwa ungasebenzisa ukuya kuthi ga kwiponti ukuba ufuna ukuba ityebe kakhulu. Kukho into efana ne-roux eyomileyo, efuna ukuba ugcobe umgubo ngaphambi kokuba uyisebenzise. Olu hlobo lwe-roux luqhelekileyo kwiiresiphi zeCreole kunye neCajun.

Ifanele ukunuka njani igumbo roux?

Qaphela: i-roux iya kuvumba njenge-popcorn etshisiweyo - yiloo nto oyifunayo.

Ndingasebenzisa umgubo wekeyiki kwi-roux?

Ezi zimbini zokugqibela azibambeli kakuhle ekuhambeni kwexesha, kanti i-roux inokunceda ekuqinisekiseni ukuba isosi yakho ibambene ixesha elide. Ukudala i-roux, awufuni nto ngaphezu kwezithako ezimbini; umgubo (ndikhetha umgubo wekhekhe), kunye nebhotolo. Umlinganiselo we-roux ulula kakhulu: iinxalenye ezilinganayo zomgubo kunye nebhotela.