John Myers
Intshayelelo: Ukufumanisa ukutya kweNyama yaseMali
IMali, ilizwe elivaliweyo eNtshona Afrika, inenkcubeko eyahlukeneyo yokupheka ebonisa imbali kunye nejografi. Ukutya kwenyama yelizwe kunencasa ngakumbi kwaye kwahlukahlukene, kubandakanya iintlobo ezahlukeneyo zenyama, izinongo kunye nobuchule bokupheka. Ukutya kwenyama eMali kudla ngokuhanjiswa ngecala lerayisi, imazi, okanye icouscous, kunye nemifuno, iisosi kunye neziqholo.
Inyama yenkomo, inyama yegusha kunye nebhokhwe: Ezona ntlobo zeNyama zixhaphakileyo
Inyama yenkomo, inyama yegusha, kunye nebhokhwe zezona zityiwa kakhulu eMali. Inyama yenkomo idla ngokugcadiswa okanye isoyiwe kwaye inikwe nesosi esekwe kwitumato ebabayo. Inyama yegusha kunye neebhokhwe zikwalukhetho lwenyama oludumileyo, ngakumbi kwiindawo ezisemaphandleni. Zidla ngokuphekwa kancinane kwizityu okanye zosiwe emlilweni ovulekileyo. Ezi nyama zidla ngokunongwa ngokudityaniswa kweziqholo, ezifana nekumin, ijinja, ikonofile, kunye nepepile.
I-Kebabs yenkomo eyosiweyo: I-Iconic Mali Dish
Esinye sezona zidlo zenyama ezidumileyo eMali yinyama yenkomo eyojiweyo, ebizwa ngokuba yibrochette. Esi sidlo siqulathe iityhubhu zenyama yenkomo etshayiweyo yeskewe kwaye yosiwe phezu kwamalahle. I-marinade ibandakanya umxube weziqholo, itswele kunye nejusi yelamuni. I-kebabs idla ngokuhanjiswa ngecala lerayisi okanye i-couscous, kunye ne-sauce esekelwe kwitumato ebabayo. I-kebabs yenkomo eyosiweyo kukutya okudumileyo kwesitrato eMali kwaye inokufumaneka kwiimarike ezininzi kunye neendawo zokutya.
Tô kunye neSauce yeentlanzi: Intlanzi eyaziwayo kunye neNyama
I-Tô kukutya okuphambili eMali okwenziwe ngomgubo we-millet namanzi. Iyafana nesidudu yaye idla ngokutyiwa nesosi eyenziwe ngentlanzi, inyama okanye imifuno. I-Tô with fish sauce yi-combo ethandwayo edibanisa incasa yazo zombini inyama kunye nentlanzi. Isosi yentlanzi idla ngokwenziwa ngentlanzi eyomisiweyo, iitumato, itswele, nepepile, ize iphekwe ngomhluzi onesiqholo. I-sauce igalelwe phezu kwe-tô kwaye idliwe kunye ne-spoon.
Isityu seNyama: Ukutya kwembiza eneziqholo kunye neziqholo
Isityu senyama yeyona nto iphambili ekutyeni kwenyama yaseMali. Anentliziyo, aneziqholo, kwaye adla ngokuphekwa ngembiza enye. Isityu senyama sinokwenziwa ngenyama yenkomo, eyegusha okanye yebhokhwe, kwaye sinonga ngokudityaniswa neziqholo nemifuno. Ezinye zezona zityu zidumileyo ziquka i-peanut stew, i-okra stew, kunye ne-tomato-based stew. Ezi zitya zidla ngokuphakelwa ngecala lerayisi, icouscous, okanye itô.
Imvana Ebhakiweyo: Isitya seNyama esineFestive ngezihlandlo ezikhethekileyo
Imvana ebhakiweyo sisidlo senyama esidla ngokutyiwa ngamaxesha akhethekileyo, anje ngemitshato, imibhiyozo yonqulo, neendibano zentsapho. Itakane igalelwa kumxube weziqholo, igalikhi, kunye nejusi yelamuni, emva koko ibhakwe kwi-oveni de ibe yithambile kwaye ibe nencindi. Igusha ebhakiweyo idla ngokuphakwa ngecala lerayisi, i-couscous, okanye imifuno, kwaye ikhatshwa sisisosi esisekwe kwitumato ebabayo. Esi sidlo sisimboli sobubele kunye nesisa kwinkcubeko yaseMali.
