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Zeziphi izitya zenyama ezidumileyo eBolivia?

Intshayelelo: Izitya zenyama eBolivia

IBolivia lilizwe eliyithatha nzulu inyama. Ukutya kwabo kuphenjelelwa kakhulu lilifa labo lemveli kunye nekoloniyali yaseSpain. Izitya zabo zemveli zizele iincasa ezibukhali kunye neziqholo ezibonisa imbali yenkcubeko eyahlukeneyo yelizwe. IBolivia yaziwa ngezitya zayo zenyama, kwaye ukuba uhamba kweli lizwe laseMzantsi Melika, akufanele uphoswe kukuzama ezinye zezitya zabo ezidumileyo.

I-Charque Kañawa: Isitya seNkomo yeNkomo yesiNtu

I-Charque Kañawa sisidlo saseBolivia esisuka kwingingqi yaseAndean. Yenziwa ngenyama yenkomo ecekeceke kancinci eyomiswa ngelanga, igalelwe ityuwa, emva koko yosiwe ukuze igqibelele. Inyama igalelwa nesosi enesiqholo eyenziwe ngeetumato, itswele, nepepile. Isitya sidla ngokuphakwa neetapile ezibilisiweyo, umbona, kunye nellajua, isiqholo esinezinongo ezenziwe ngeetumato kunye nepepile. I-Charque Kañawa sisidlo esinencasa esinencasa esilungele usuku olubandayo.

UMajao: Isityu sehagu eneHominy kunye nombona

IMajao sisityu esinenyama yehagu esithandwayo eBolivia. Isityu senziwe ngehagu, ihominy, umbona, kunye neentlobo ngeentlobo zemifuno. Isitya sinongwe nge-cumin, i-oregano, kunye nezinye iziqholo, ezinika incasa ekhethekileyo. Isityu siphekwe ngokucothayo phezu kobushushu obuphantsi, nto leyo eyenza ukuba inyama yehagu ibe yithambile kwaye ibenejusi. I-Majao sisidlo esithuthuzelayo esilungele ukuhlwa okubandayo.

I-Silpancho: I-Beef Cutlet kunye neRayisi, iitapile, kunye namaqanda

I-Silpancho sisidlo esithandwayo saseBolivia esenziwe nge-cutlets yenkomo, irayisi, iitapile kunye namaqanda. Amaqebengwana enyama yenkomo agalelwe ikonofile, ikumin, nezinye iziqholo emva koko agalelwe isonka aqhotswe. Isitya sinikwa irayisi, iitapile ezibilisiwe, kunye neqanda eliqhotsiweyo phezulu. Isitya ke sigalelwe i-tomato kunye ne-onion sauce. I-Silpancho sisidlo esilungileyo esilungele isidlo sasemini okanye isidlo sakusihlwa.

I-Pique Macho: Inyama yenkomo eqholiweyo enetapile

I-Pique Macho sisityu senyama yenkomo ebabayo nesithandwayo eBolivia. Isityu senziwe ngenyama yenkomo, itswele, iitumato kunye nepepile. Isitya sinongwe nge-cumin, i-oregano, kunye nezinye iziqholo, ezinika incasa ekhethekileyo. I-stew ihanjiswa ngamazambane abilisiwe, kwaye ngamanye amaxesha ifakwe kwiqanda elithosiweyo. I-Pique Macho sisidlo esivuthayo esingeyiyo eyabatyhafileyo.

Lechón: Ihagu Egcadiweyo, Uyolo Lombhiyozo

ILechón sisidlo somthendeleko esidla ngokutyiwa ngamaxesha akhethekileyo afana nemitshato kunye neefiestas. Isitya senziwe ngokuqhotsa ihagu yonke emlilweni ovulekileyo. Ihagu igalelwe ityuwa, ikonofile nezinye izinongo, nto leyo eyenza ibe nencasa ekhethekileyo. Isitya sinikwa iitapile ezigcadiweyo, umbona, kunye neentlobo ngeentlobo zemifuno. ILechón sisidlo esimnandi nesimnandi ekufuneka sizanywe xa undwendwela iBolivia.

Ukuqukumbela, ukutya kwaseBolivia kugcwele izitya zenyama ezityebileyo kwincasa kunye neziqholo. Ukusuka eCharque Kañawa ukuya eLechón, eBolivia inento yakhe wonke umthandi wenyama. Ungaphoswa lithuba lakho lokuzama ezinye zezi zitya zidumileyo xa undwendwela eli lizwe lihle.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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