John Myers
Intshayelelo: Isidlo saseMalaysian
Ukutya kwaseMalaysia kwaziwa ngoluhlu lwayo lweencasa ezahlukeneyo ezibonisa imbali yelizwe kunye neenkcubeko ezininzi. Ukutya kwaseMalaysia kuphenjelelwe ziinkcubeko zaseMalay, zamaTshayina, zamaIndiya nezaseIndonesia, nto leyo ebangele uthotho lweziqholo ezingaqhelekanga, amayeza aqholiweyo, kunye nezithako ezikhethekileyo. I-cuisine yaseMalaysia ngumxube weencasa eziswiti, ezineziqholo, nezimuncu, ngokusetyenziswa ngokukhululekileyo kwemifuno kunye neziqholo ezintsha.
I-cuisine yaseMalaysia yimbonakaliso yabemi belizwe bezizwe ngezizwe kunye nembali yalo njengendawo yorhwebo. Izitya zaseMalaysia zithatha iimpembelelo ezivela kwimimandla eyahlukeneyo yehlabathi, kubandakanya iIndiya, iTshayina, uMbindi Mpuma kunye neYurophu. Umdibaniso okhethekileyo weencasa kunye nezithako wenze ukuba ukutya kwaseMalaysia kube yeyona nto idumileyo nedumileyo emhlabeni.
Iziqholo zaseMalay kunye nemifuno
Uluntu lwaseMalay lunempembelelo ebalulekileyo kwisidlo saseMalaysian, kwaye izitya zabo zemveli zaziwa ngencasa yazo ebukhali kunye neziqholo ezinuka kamnandi. Ukutya kwe-Malay kusebenzisa uluhlu lwezityalo, kuquka i-lemongrass, amagqabi e-kaffir lime, i-turmeric, i-galangal kunye nejinja. Ezi zityalo zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwiitya zaseMalaysian, kwaye zibonelela ngeenzuzo ezininzi zempilo.
I-Malay cuisine ikwadume ngokusetyenziswa kwayo kwe-belacan, intlama ye-shrimp enegwele eyongeza incasa etyebileyo yeumami ezityeni. Ezinye iziqholo ezidumileyo zaseMalay ziquka i-coriander, ikumin, fennel, cardamom, kunye nesinamon. Ukusetyenziswa ngokukhululekileyo kwezi ziqholo kunye nemifuno yinto eyenza ukutya kwaseMalaysia kwahluke kwezinye iindawo zaseAsia.
Iimpembelelo zaseTshayina ekuphekeni kweMalaysian
Uluntu lwaseTshayina ludlale indima ebalulekileyo kwindawo yokupheka yaseMalaysia, kwaye impembelelo yabo ibonakala kwiitya ezininzi zaseMalaysia. Ubuchule bokupheka baseTshayina, obufana ne-stir-frying, i-steaming, kunye ne-braising, iye yaba yinxalenye ebalulekileyo yokutya kwaseMalaysia. Izithako zaseTshayina ezifana nesosi yesosi, i-oyster sauce, kunye neoyile yesesame zikwasetyenziswa ngokuqhelekileyo kwizitya zaseMalaysia.
Iincasa zaseTshayina zibonakala ngakumbi kwiisuphu zaseMalaysia, ii-noodles, kunye nezitya eziqhotsiweyo. Izitya zaseMalaysia ezifana neHokkien mee, char kway teow, kunye newantan mee zonke zinemvelaphi yamaTshayina. Izitya eziphefumlelweyo zaseTshayina zihlala zixutywa-ziqhotsiweyo ngamayeza amatsha kunye neziqholo ukwenza incasa ekhethekileyo yaseMalaysia.
Iziqholo zaseIndiya kunye neencasa kwiZitya zaseMalaysian
Iziqholo zaseNdiya kunye neencasa zibe nempembelelo enkulu kwi-cuisine yaseMalaysia, ngakumbi kwimimandla esemantla yelizwe. Iziqholo zaseIndiya ezifana nekumin, i-coriander, i-turmeric, kunye ne-cardamom zisetyenziselwa ukwenza i-curries enevumba elimnandi kunye ne-biryanis. Izitya eziphefumlelweyo zaseIndiya njenge nasi kandar, roti canai, kunye nedosa ye-masala nazo ziye zaba ziintandokazi zaseMalaysia.
Ukusetyenziswa kobisi lwekakhukhunathi kuxhaphake kakhulu kwi-South Indian-inspired Malaysian izitya. Ubisi lwekhokhonathi longeza ukuthungwa okukhrimu kunye nentwana yobumnandi kwikhari kunye neesuphu zaseMalaysia. Iziqholo zaseIndiya kunye neencasa ziyinxalenye ebalulekileyo yokutya kwaseMalaysian, kwaye zibonelela ngeprofayile yencasa eyodwa eyahlula ukutya kwaseMalaysian.
Izithako zaseSoutheast Asia kwi-Malay Cuisine
Ukusondela kweMalaysia kumazwe angabamelwane akuMzantsi-mpuma weAsia kukhokelele ekudityanisweni kwezithako ezininzi kwisidlo saseMalaysian. Izithako zaseThai kunye ne-Indonesian ezifana ne-lemongrass, i-tamarind, kunye ne-shrimp paste zidla ngokusetyenziswa kwizitya zaseMalaysia. Izitya eziphefumlelweyo zase-Indonesia ezifana ne- nasi goreng kunye ne-satay ziye zaba ziintandokazi zaseMalaysia.
Izithako zaseVietnam ezifana ne-mint kunye ne-basil zikwasetyenziswa kwizitya zaseMalaysia ukongeza ubutsha kunye nencasa eyodwa. Umdibaniso wokupheka waseMalaysia wezithako zaseMazantsi mpuma eAsia wenze ukuba kukutya okwahlukeneyo kunye nokudlamkileyo okonwatyelwa kwihlabathi jikelele.
I-Fusion Cuisine kunye nokupheka kweMalaysia yangoku
Indawo yokutya yaseMalaysia yangoku yingxubevange yeempembelelo zemveli kunye nezangoku, ezikhokelela kumxube wencasa kunye nobuchule. Abapheki banamhlanje baseMalaysia bazama izithako kunye nobuchule obutsha, bedibanisa iincasa zaseMalaysia kunye neendlela zokupheka zanamhlanje ukwenza izitya ezitsha ezinomdla.
I-Fusion cuisine iye yaba yinto ethandwayo eMalaysia, kunye neendawo zokutyela ezintsha eziphumayo ezibonelela ngokudityaniswa kwezidlo eziphefumlelweyo zaseMalaysia kunye neNtshona. Ukutya kwanamhlanje kwaseMalaysia kubonakalisa inkcubeko yeyantlukwano yelizwe, kwaye ihlala ivela ukubonisa izinto ezintsha ezithandwayo kunye nezinto ezikhethwayo.
