John Myers
Yintoni i-tomatillos kwaye ivuthwe nini i-tomatillos? Siza kukucacisela le mibuzo - kwaye sikuxelele izinto ezibaluleke kakhulu malunga nencasa, imvelaphi, kunye nokusetyenziswa kwamaqunube ekhitshini.
Izinto onokuzazi malunga ne-tomatillos
I-Tomatillos ziziqhamo ezincinci ezinobubanzi obumalunga ne-10 cm, ezinamathele kwigobolondo elifana nephepha kwaye ngokuqhelekileyo ziluhlaza (kunye nomfusa okanye ophuzi kuxhomekeke kwiintlobo ezahlukeneyo). Zizizalamane ze-physalis, kodwa zibukeka zifana neetumato ezingavuthwanga - kwaye ke ziyaziwa ngokuba yi-tomato eluhlaza yaseMexico. Isityalo se-tomatillo, sentsapho ye-nightshade ethanda ukufudumala, sivela kuMbindi Merika, apho isiqhamo sibonwa njengemifuno. I-Tomatillos nayo iyisithako sakudala kwaye esimnandi kwi-cuisine yaseMexico. Ngokuchasene negama elifanayo, azikho kwiitamatisi - unokufumana okungakumbi malunga nabo kwinqaku elithi "Iitamatisi: Iindidi, iingcebiso zekhitshi, kunye neengcamango zokupheka".
Ukuthenga nokugcina
Kukho iintlobo ezahlukeneyo ze-tomatillo. I-tomatillo verde engavuthwanga evunwayo, ebonakala ngeziqhamo ezisicaba kunye nombala oluhlaza, ixhaphakile. Kukwakho neentlobo ezibomvu nezimfusa ezinencasa eswiti xa ithelekisa. Xa uthenga, qiniseka ukuba ulusu lusasivala ngokupheleleyo isiqhamo kwaye somile. Izikhumba ezimile kunye namabala amnyama kumphezulu abonisa ukubola. Iisampulu ezintsha ziya kuhlala malunga neveki, okanye ixesha elide efrijini. I-peeled kwaye inqunywe, isiqhamo sinokukhenkcezwa. Unako kwakhona ukuthenga tomatillos enkonkxiweyo.
Iingcebiso zokupheka kwi-tomatillos
I-taste of fresh green tomatillos i-acidic kakhulu, yingakho ukutya isiqhamo ekrwada akukhuthazwa. Iprosesa ye-tomatillos ingcono ngokuyibilisa okanye ukuyitshisa ukuze ibe nencasa eyongezelelweyo. Ukusetyenziswa okuqhelekileyo kwi-cuisine yaseMexico yi-salsas, apho i-tomatillos verdes isetyenziswa rhoqo. Banika iisosi umbala ogqabileyo kwaye bacokise incasa ngokulinganisa ubunongo betshilisi. Kwi-recipe yethu ye-tomato kunye ne-pepper salsa, ungasebenzisa isiqhamo njenge-flavour counterpoint kwi-pepperoni. Ngaphandle koko, i-tomatillo ingasetyenziselwa kakuhle kwiipani zemifuno kunye ne-casseroles, i-saladi, i-stews, kunye ne-chutneys - vumela nje iiresiphi zethu ze-tomato zikukhuthaze. Ngakolunye uhlangothi, i-dessert kunye nejam, iziqhamo ezivuthiweyo okanye ezibomvu ezinencasa ekhumbuza i-gooseberries zifanelekile. Iintlobo ngeentlobo zinombala otyheli kancinane.
