John Myers
Ukulungiselela iibhola zenyama, udinga inyama entsha egayiweyo, umqulu owomileyo okanye isonka esimhlophe, amaqanda, ubisi, i-anyanisi, kunye netyuwa, i-pepper kunye ne-parsley. Ukuqhotsa, udinga ibhotolo ecacisiweyo, amafutha aqholiweyo, okanye ioyile yokupheka eshushu kakhulu. Ezi zithako zingasetyenziselwa ukwenza iibhola zenyama kuyo nayiphi na inyama egayiweyo, ekwabizwa ngokuba ziibhola zenyama okanye iibhola zenyama kweminye imimandla.
Ukuba usebenzisa inyama yenkomo edibeneyo elinganayo yenkomo kunye nengulube, amanqatha engulube aya kugcina i-patties enejusi kwaye ithintele ukuba ingawa. Imiqulu yesonka, ubisi kunye namaqanda ayiyomfuneko ngokupheleleyo xa ulungiselela intlama yenyama.
Ukuba ukhetha inyama yenkomo enamafutha aphantsi okanye - njengeenkukhu zethu zenyama yenkukhu - iinkukhu, cwilisa umqulu okanye isonka esomileyo ebisi malunga nemizuzu eyi-15. Okwangoku, unako ukuhlambulula i-anyanisi kwaye uyinqumle kwiikhabhi ezintle, ozifake epanini ngamanqatha amancinci kude kube yi-translucent. Okwangoku, hlamba i-parsley, yomile, kwaye unqumle kakuhle.
Ukuba kuyimfuneko, cima i-roll edibeneyo kakuhle, uyikrazule, kwaye uyibeke kwisitya kunye neparsley, i-anyanisi eqoshiwe, inyama egayiweyo kunye neqanda. Ixesha lomxube ngetyuwa kunye nepepper kwaye uxoke izithako kwintlama yenyama eqinile. Ngokuzenzekelayo, oku akunako ukuhluka kuphela ngeentlobo ezahlukeneyo zenyama, kodwa kunye nokuxhaswa ngeziqholo, imifuno, imifuno kunye nezinye izithako.
Yenza iibhola zenyama ezilinganayo ukusuka kwintlama. Oku kusebenza ngcono ukuba umanzise izandla zakho ngamanzi abandayo kwangaphambili. Ngaloo ndlela, intlama yenyama ayiyi kunamathela kwizandla zakho ngokulula. Fudumeza i-oyile okanye i-oyile epanini kwaye uyitshise i-meatballs kumacala omabini. Ngale ndlela, kuvela amavumba amnandi aqhotsiweyo. Emva koko i-meatballs iyagqunywa kwaye ifakwe kwi-oven kwi-200 degrees Celsius (umoya ojikelezayo: i-180 degrees Celsius). Emva kwemizuzu eyi-10 ukuya kwe-15 sele belungile.
