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Kukuphi Ukutya Okubangela Ukuqunjelwa?

Kweli nqaku siza kukuxelela ukuba kukuphi ukutya okubangela i-flatulence kwaye kukuphi ukutya okufuneka ukuphephe ukuthomalalisa iimpawu. Ukutya okuthile kwandisa umngcipheko wokudumzela kwesisu sakho kunye nokuqunjelwa.

Kukuphi ukutya okubangela ukuqunjelwa - okona kubaluleke kakhulu xa ukrwaqula

Amaqela athile okutya anokubangela ukuqunjelwa ngenxa yokuba kunzima ukwetyisa kunabanye. Ukongeza kwiimbotyi kunye nemifuno eluhlaza, oku kubandakanya iimveliso zobisi kunye nokutya okuphezulu kwefayibha.

  • Imifuno: Ngenxa ye-carbohydrates enzima kunye nomxholo ophezulu wefayibha, iimbotyi ezifana neembotyi, i-chickpeas kunye ne-lentils zinefuthe le-flatulent.
  • Iimveliso zederi: Amafutha aphezulu eyogathi, ubisi, itshizi kunye nezinto ezifana nezi zibangela ukuba zibangele ukuqunjelwa. Kodwa ukunganyamezeli kwe-lactose nakho kunokubangela.
  • Ukutya okukrwada: Nangona isaladi ngokwenene ithathwa njengokutya okulula, akunyanzelekanga ukuba kugaywe lula. Ngenxa yokuba umgudu wethu wokwetyisa ufuna ixesha elingakumbi lokuqhekeza ukutya okukrwada. Ngoko yiphephe imifuno ekrwada.
  • Ifayibha: Ukongeza kwiimbotyi kunye nemifuno eluhlaza, ikhaphetshu ikwasisityebi kwifiber. Nangona ifayibha iyinxalenye ebalulekileyo yokutya, inokuba nefuthe lokuqunjelwa xa isetyenziswe ngokugqithisileyo.

Iingcebiso kunye namayeza asekhaya kwi-flatulence

Ewe kunjalo, awukwazi kwaye akufanele uyeke ngokungqongqo kuzo zonke izitya kunye nokutya okunokuthi kube nefuthe lokuqunjelwa. Kukho amaqhinga ambalwa kunye namayeza asekhaya onokuthi uwasebenzise ukukunceda ukonwabele ukutya okunokubakho.

  • I-flatulence ye imidumba , umzekelo, zinokuncitshiswa ukuba uyazivumela ukuba zingene kwimbiza yamanzi ngobusuku ngaphambi kokuba zipheke uze ukhuphe amanzi afunxayo. Hlanza iziqulatho zembiza kwakhona ngamanzi acacileyo ngaphambi kokupheka iimbotyi.
  • Xhomekeka kwi izinto ezikrakra . Kaloku izinto ezikrakrayo zikhuthaza ukwetyisa. Ke ngoko, thatha izinto ezikrakrayo nokuba yimizuzu emi-5 ukuya kweli-10 phambi kokutya okanye kwangoko emva koko. Sincoma bitters Swedish okanye enye isicatshulwa ekrakra.
  • Ukwetyisa, isisu-esolisayo iti kunye nefennel kunye ne-caraway nazo zinciphisa ukuvakalelwa kwe-flatulence. Iti yejinja ikwanceda ukuba utye ukutya okubangela igesi.
  • Lolonga ikwanceda nakwi-flatulence. Thatha uhambo emva kokutya ukuvuselela ukwetyisa kwakho. Nangona kunjalo, kufuneka uphephe iiyunithi zokuzilolonga kakhulu ukuze ungaphazamisi ukugaya kwakho.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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