Yintoni ukutya okudumileyo eArgentina?

Intshayelelo: Ulonwabo lwaseArgentina lweCulinary

IArgentina lilizwe eliqhayisa ngembali etyebileyo kunye nenkcubeko. Iyaziwa ngomculo wayo we-tango odlamkileyo, ukuthanda ibhola ekhatywayo, kunye nokutya kwayo okwaziwayo kwihlabathi. Ukutya eArgentina ngumxube wezithethe zaseYurophu, zaseAfrika, kunye nemveli, nto leyo eyenza ibe ngamava awodwa egastronomic. Ukusuka kwizitya zenyama ezinencasa ukuya kwizimuncumuncu ezinkcenkceshela umlomo, iArgentina inento yakhe wonke umntu. Kweli nqaku, siza kuphonononga okunye kokutya okudumileyo okunikezelwa yiArgentina.

I-Asado: Isidlo seSizwe saseArgentina

I-Asado idla ngokubizwa ngokuba yisitya sesizwe saseArgentina, kwaye akunzima ukubona ukuba kutheni. Isitya siphupha somthandi wenyama. I-Asado sisidlo sebarbecue esineendlela ezahlukeneyo zokusikwa kwenyama yenkomo, yenkukhu, neyehagu, enongwe ngomxube wetyuwa, ikonofile kunye nemifuno. Inyama ke iye iphekwe ngokucothayo phezu kwedangatye elivulekileyo, inike incasa enomsi kunye ne-crispy texture. I-Asado idla ngokusetyenziswa ngecala le-chimichurri sauce, kunye nemifuno eyosiweyo kunye namazambane.

Empanadas: Umqali ogqibeleleyo

I-Empanadas sisnack esithandwayo eArgentina, kwaye yenzela umqalisi ogqibeleleyo. Ezi pokotho zincinci zepastry zizaliswe ngeentlobo ezahlukeneyo zokuzaliswa okumnandi njengenkomo, inkukhu, okanye i-ham kunye noshizi. Ziyabhakwa okanye ziqhotyiswe de zibe mdaka wegolide kwaye zinikwe shushu. I-Empanadas zihlala zihamba kunye necala le-chimichurri sauce okanye i-salsa, ibenze ibe yi-snack emnandi kwaye eyanelisayo.

I-Sauce yeChimichurri: Ukubhanqa ngokugqibeleleyo

Isosi yeChimichurri yeyona nto iphambili kwi-cuisine yase-Argentina, kwaye yeyona ndlela ifanelekileyo yokudibanisa izitya ezininzi. I-sauce yenziwe ngomxube we-parsley entsha, i-garlic, i-oregano, iviniga, kunye neoli yeoli. Yongeza i-zesty kick kwinyama eyosiweyo, i-empanadas, kunye neesandwich. I-Chimichurri sauce kulula ukwenza ekhaya kwaye ingagcinwa efrijini ukuya kwiveki.

I-Milanesa: I-Schnitzel yaseMzantsi Melika

I-Milanesa sisidlo esaziswa eArgentina ngabaphambukeli base-Italiya, kwaye sele iyinto esisiseko kwi-cuisine yase-Argentina. Liqhekezana lenyama yenkomo okanye lenkukhu elisikiwe elicekethekileyo eliqatywe kwiimvuthuluka zesonka kwaye liqhotswe de libe crispy. Idla ngokusetyenziswa ngecala leetapile ezicujiweyo okanye isaladi. I-Milanesa kukutya okuthuthuzelayo kwaye ifanelekile kwisidlo esinentliziyo.

Provoleta: Itshizi yaseArgentina

I-Provoleta sisisi esimnandi sase-Argentina esihlala sisenziwa njenge-appetizer okanye njengenxalenye yesidlo se-steak. Yisonka samasi esine-semi-hard efana nokuthungwa kwi-provolone. I-Provoleta yosiwe ide inyibilike kwaye itshiswe kancinci, inike incasa enomsi. Ihlala ihanjiswa ngecala le-chimichurri sauce kunye nesonka esiqhekezayo.

Locro: Isityu Semveli

I-Locro sisityu semveli sase-Argentina esihlala sisenziwa ngamaxesha akhethekileyo njengoSuku lweNkululeko. Sityu esinentliziyo esixutywe nombona, iimbotyi, ithanga, kunye nenyama efana nenkomo okanye yehagu. I-stew ifakwe kwiiyure ezininzi de i-flavour idibanise kunye, kwaye ihanjiswa ishushu ngecala lesonka esiqhekezayo.

UDulce de Leche: I-Iconic Dessert

I-Dulce de Leche sisisu esiswiti esifana ne-caramel esisisiseko kwi-cuisine yase-Argentina. Wenziwa ngokucotha ukupheka ubisi olujiyileyo oluneswekile lude lujiye lujike lube sisityabu esityebileyo, esinekhrimu. I-Dulce de Leche idla ngokusetyenziswa njengokuzalisa iipastries, iikeyiki, kunye neebhiskithi. Kwakhona kumnandi kwi-toast okanye i-pancakes kwisidlo sakusasa.