John Myers
I-Saffron sisinongo kwaye ifunyenwe kwi-stigmas yeentyatyambo yesityalo se-crocus yegama elifanayo. Umbala wayo omthubi kunye nevumba elimnandi elimnandi liphawu "lwegolide yokupheka".
Iinyani ezinomdla malunga nesafron
Imvelaphi yesafron isekuqaleni kwisiqithi saseGrike saseKrete. I-spice ehloniphekileyo yasasazeka ngokukhawuleza ngemihla yamaYiputa amandulo kwaye yayigqalwa njengexabiso elibaluleke kakhulu nangona kunjalo. Ngenxa yombala wayo omthubi, isafron yayinxulunyaniswa ngokukhethekileyo nabalawuli bamaGrike nabamaBhabhiloni, ekubeni umthubi wawugqalwa njengombala ongcwele wabalawuli ngelo xesha. Namhlanje, isafron ikhuliswa kwaye ivunwa eIran, eKashmir, nakwiMeditera. Phakathi kuOktobha lixesha lokuvuna isafron. Nangona kunjalo, ukuvuna kufuneka kwenzeke ngokukhawuleza njengoko kunokwenzeka kuphela ekuqaleni kwexesha leeveki ezimbini ukuya kwezintathu zokudubula kweentyatyambo zomgangatho olungileyo.
Iingcebiso zokuthenga kunye nokupheka kwesafron
Incasa kunye nevumba lesafron ngokuqhelekileyo zahluke kakhulu. Ngelixa ivumba elimnandi liphawulwa livumba lalo elibukhali, kunokuba livumba lentyatyambo, inowuthi ye-spicy-tart ilawula incasa. Qaphela i-safron, njengoko i-safron eninzi inokwenza isitya sakho sibe krakra. Kwakhona, musa ukuyipheka kakhulu isafron ukugcina ivumba elimnandi. Iresiphi elula kakhulu i-saffron risotto, apho upheka kuphela imicu ebomvu malunga nemizuzu eyi-12 ukuya kwe-15. Ukuba ungathanda ukwenza okusesikweni kubukhethekileyo besafron kwaye uyisebenze ngobunono njengendawo yokutyela, zama iresiphi yethu yamapere aswiti anesafron okanye izilayi zesalmon ezinesafroni. Iti ye-Saffron sisiselo esithandwayo kumazwe asempuma - kuthiwa inefuthe lokuphucula isimo sengqondo.
Ukugcinwa kunye nokuqina
Khusela i-safron ekukhanyeni kunye nokufuma xa ugcina. Imicu ebomvu igcinwe kakuhle kwindawo emnyama kwintsimbi engenamoya okanye iingqayi zeglasi. Isiqholo asilahleki umbala okanye ivumba kwaye sinokugcinwa ukuya kuthi ga kwiminyaka emithathu nokuba sivulwe.
