John Myers
Intshayelelo: Yintoni iShashlik?
I-Shashlik, isidlo esithandwayo eTajikistan, luhlobo lwenyama eyosiweyo kwi-skewers. Isitya kukholelwa ukuba sivela kuMbindi we-Asia kwaye sinandipha iinkulungwane. Igama elithi "shashlik" livela kwigama lesiPersi elithi "shish" elithetha i-skewer. Idla ngokwenziwa ngetakane okanye inyama yenkomo kodwa inokwenziwa nenkukhu okanye inyama yehagu.
Ukulungiswa kweShashlik eTajikistan
ETajikistan, i-shashlik sisidlo esisisiseko kwaye isoloko ihanjiswa ngamaxesha akhethekileyo afana nemitshato kunye neminyhadala. Ukulungiswa kwe-shashlik eTajikistan kubandakanya ukuhambisa inyama kumxube weviniga, ioli, kunye neentlobo ezahlukeneyo zeziqholo ezifana ne-cumin, i-coriander kunye ne-paprika. Inyama ehlanjululweyo iyaxutywa kwaye ifakwe phezu kwamalahle ashushu de ibe iphekwe ngokugqibeleleyo.
Izithako kunye neendlela zokupheka ze-Shashlik ye-Authentic
Isitshixo sokwenza i-shashlik yokwenyani ilele kwizithako kunye neendlela zokupheka. AmaTajik aqhele ukusebenzisa itakane njengoko iyinyama ekhethwayo, kodwa inyama yenkomo okanye yenkukhu nayo ingasetyenziswa. Inyama iyanqunyulwa ibe ngamabhubhu amancinci kwaye ihlanjwe ngomxube weviniga, ioli, kunye neentlobo ezahlukeneyo zeziqholo. Oku kuvumela inyama ukuba ifunxe i-flavour yeziqholo kwaye ifake i-tenderizes.
Ukupheka, iiTajiks zisebenzisa i-skewers yendabuko eyenziwe ngentsimbi okanye umthi. Iiskewers ke zibekwe phezu kwamalahle ashushu kwaye zijikwe rhoqo ukuqinisekisa ukuba ziyapheka. Ezinye iiTajik zongeza itswele kunye neetumato kwiskewers njengoko zipheka ukongeza incasa yenyama.
Ukuqukumbela, i-shashlik sisidlo esithandwayo eTajikistan kwaye siyathandwa ngabaninzi. Ukulungiswa kwesi sidlo kubandakanya ukuthungwa kwenyama ngomxube weviniga, i-oyile, kunye neziqholo kunye nokuyosa phezu kwamalahle ashushu de ivuthwe ngokugqibeleleyo. Ukusetyenziswa kwe-skewers yendabuko kunye nokongeza i-anyanisi kunye neetamatato kwi-skewers ngelixa ukupheka kwongeza i-flavour yonke yesitya.
