John Myers
Intshayelelo: Ukutya kwaseCongo
ICongo lilizwe elikuMbindi Afrika, ijikelezwe yiAngola, Central African Republic, Republic of the Congo, kunye neTanzania. Eli lizwe likhaya lenkcubeko etyebileyo neyahlukahlukeneyo, nto leyo ibonakala ekutyeni kwayo. Ukutya kweCongo kuphenjelelwa yijografi kunye nembali, kunye nomxube wempembelelo yaseAfrika, yaseYurophu, neyesiArabhu. Ukutya kuphawuleka ngokusetyenziswa kwezithako ezintsha, ezifumaneka ekuhlaleni, njengecassava, iiplantain, iiyam, kunye neentlobo ngeentlobo zeziqholo nemifuno.
Indima yoKutya kwiNkcubeko yaseCongo
Ukutya kudlala indima ebalulekileyo kwinkcubeko yaseCongo. Ayikokutya nje kuphela, koko imalunga nokuhlalisana nokubonakalisa ububele. Abantu baseCongo badla ngokutya kunye neentsapho nabahlobo babo, yaye iqhelekile into yokuba abantu basekuhlaleni bahlanganisane ukuze benze amatheko nemibhiyozo. Ukutya kukwayinxalenye ebalulekileyo kwimisitho yesithethe, njengemitshato nemingcwabo. Kule minyhadala kuqhele ukuphakelwa izitya zesintu eziquka uFufu noNdombolo.
Izithako ezidumileyo kwiCuisine yaseCongo
Ukwahluka kwejografi kunye nemozulu yaseCongo kubangele ukuba kusetyenziswe iintlobo ngeentlobo zezithako kukutya kwaseCongo. Ezinye zezona zithako zithandwayo ziquka icassava, umbona, iiyam, iiplantain, iimbotyi, amandongomane namandongomane esundu. Inyama ikwayinxalenye ebalulekileyo yokutya, ibhokhwe, inyama yenkomo, kunye nenkukhu yeyona isetyenziswa kakhulu. Intlanzi ikwasisithako esithandwayo, ngakumbi kwimimandla eselunxwemeni.
Ukwahluka kweZitya eCongo
I-Congo inezitya ezininzi ezahlukeneyo, kwaye ingingqi nganye inezinto zayo ezizodwa. Ngasentshona, izitya zibonakaliswa ngokusetyenziswa kweoli yesundu, ngelixa empuma, izitya zivame ukuba ne-spicier. Ukutya kwaseCongo kukwaneentlobo ngeentlobo zesityu, isuphu, kunye nezitya ezosiweyo.
Ezona zitya zaseCongo zifunwa kakhulu
Ezinye zezona zidlo zifunwa kakhulu eCongo ziquka inkukhu ebizwa ngokuba yiMoambe, isityu esenziwe ngenkuku, ioli ebomvu yesundu, neziqholo, kunye nepondu, isityu esenziwe ngamagqabi ecassava neoli yesundu. Ezinye izitya ezithandwayo ziquka iMakayabu, esisitya esenziwe ngentlanzi eyomisiweyo neziqholo, kunye neMatabisi, esisisidlo esenziwe ngobisi olumuncu.
I-Congolese Favorite Dish: Fufu and Ndombolo
IFufu neNdombolo zezona zidlo zidumileyo eCongo, yaye zidla ngokuphakelwa kunye. IFufu sisidlo esinesitatshi esenziwe ngecassava, iiplantain, okanye iiyam. Ngokuqhelekileyo ihanjiswa ngesityu okanye isosi. INdombolo yona luhlobo lwesonka esenziwe ngomgubo wecassava. Ngokuqhelekileyo ityiwa njenge-snack okanye kunye nesidlo.
Ukulungiselela iFufu kunye neNdombolo: Ubuchwephesha beNdabuko
Ukulungiselela iFufu kunye neNdombolo kufuna ubuchule bemveli, obudla ngokugqithiswa kwiintsapho. I<em>Fufu yenziwa ngokubiliswa kwe<em>cassava, i<em>plantain, okanye iiyam de zithambe, emva koko zingqutywe de zibe yintlama egudileyo. INdombolo yona yenziwa ngokuxuba umgubo wecassava namanzi de ibe yintlama, ithi emva koko ibunjwe iibhola ezincinci ze ziqhotswe.
Ukuqukumbela: Kutheni Ukutya kwaseCongo kufanelekile Ukuzama
Icuisine yaseCongo yimbonakaliso yenkcubeko etyebileyo yelizwe kunye nembali. Ngokusetyenziswa kwayo kwezithako ezitsha, iincasa ezibukhali, kunye nobuchule obukhethekileyo, inika amava okupheka angalibalekiyo. Nokuba undwendwela iCongo okokuqala okanye ujonge ukukhangela izinto ezintsha zokunambitha, sicebisa ukuba uzame ezinye zezi zidlo zimnandi zaseCongo.
