Kukuphi ukutya okuthandwa kakhulu ePeru?

Intshayelelo: Ukufumanisa eyona Dish idumileyo yasePeru

I-Peru lilizwe elinenkcubeko etyebileyo neyohlukeneyo yokupheka efumene ukuthandwa kwihlabathi jikelele. Kwiminyaka yakutshanje, ukutya kwePeruvia kuye kwaqatshelwa kumazwe ngamazwe, kwaye abantu abaninzi banomdla wokwazi ukuba yeyiphi isidlo esithandwa kakhulu ePeru. Nokuba ungumntu othanda ukutya okanye ungumhambi, ukufumanisa ubumnandi bokupheka basePeru kunokuba ngamava angenakulibaleka.

Imvelaphi yeCuisine yasePeruvia

Icuisine yasePeru yingxubevange yemveli, iSpanish, kunye nezinye iimpembelelo zaseYurophu, zaseAfrika, naseAsia eziye zavela kwiinkulungwane. Ama-Inca, awayengamandla amakhulu kwingingqi yase-Andean ngaphambi kokuba iSpanishi ifike, yavelisa uninzi lwezinto ezidliwayo zokutya zasePeruvia, ezifana neetapile, umbona kunye nequinoa. I-colonization yaseSpain yazisa izithako ezitsha ezifana nenkomo, inyama yehagu, inkukhu, kunye nerayisi, kwaye amakhoboka aseAfrika azisa izithethe zabo zokupheka. Kamva, amaTshayina namaJapan abaphambukeli bazisa incasa kunye nobuchule babo bokupheka. Zonke ezi mpembelelo zibe negalelo ekutyebeni nasekuhlukeni kwezidlo zasePeruvia.

Ukwahluka kweZithako zasePeruvia

IPeru lilizwe elineendawo ezahlukeneyo zokuma komhlaba, ukusuka elunxwemeni ukuya kutsho kwiiAndes eziphakamileyo, nakumahlathi ashinyeneyo aseAmazon. Le geography ixhasa iindidi ezininzi zezityalo nezilwanyana ezikhethekileyo kweli lizwe. Ezinye zezithako ezidumileyo kwi-Cuisine yasePeru zibandakanya iitapile, umbona, iquinoa, iipepile, iitumato, iimbotyi, ukutya kwaselwandle, inkukhu, inyama yenkomo, ihagu kunye nehagu. Abapheki basePeru basebenzisa ezi zithako ngeendlela ezahlukeneyo ukwenza izitya ezizodwa kunye nencasa.

Ukunyuka kweGastronomy yasePeruvia

I-Peruvian gastronomy ifumene ukuqondwa kwihlabathi kwiminyaka yakutshanje, kunye neendawo zokutyela ezininzi zasePeruvia zibekwe phakathi kwezona zibalaseleyo emhlabeni. Olu qwalaselo lube ngenxa yokuyila kunye nokutsha kwabapheki basePeru abadibanise iincasa zemveli kunye nobuchule bale mihla. Ukongeza, urhulumente wasePeru uye wakhuthaza i-gastronomy njengeyona nto iphambili yesicwangciso sakhe sokhenketho, ukubamba iminyhadala yokupheka kunye neminyhadala ebonisa inkcubeko yokutya yelizwe.

Ezona zitya ziPhakamileyo ezi-5 zasePeruvia

1. I-Ceviche - isitya esenziwe ngentlanzi eluhlaza efakwe kwijusi yekalika, itswele, i-pepper kunye ne-cilantro.
2. I-Lomo Saltado – isitya esiqhotsiweyo esenziwe ngenyama yenkomo, itswele, iitumato, kunye neefrantshi eziqhotsiweyo, zihanjiswa nerayisi.
3. UAji de Gallina – isityu senkukhu esikhrimu esenziwe ngepepile etyheli, isonka kunye nobisi.
4. I-Pollo a la Brasa - isitya senkukhu esigcadiweyo esifakwe kwiziqholo kwaye sihanjiswa ngeefries zaseFransi kunye nesaladi.
5. Papa a la Huancaína – iitapile ezibilisiweyo zinikwe isosi yetshizi enesiqholo eyenziwe ngepepile etyheli, ubisi, kunye neecrackers.

Imbali kunye nokubaluleka kweCeviche

I-Ceviche sesona sidlo sidumileyo se-Peruvia cuisine kwaye sithathwa njengesitya sesizwe. Imvelaphi ye-ceviche inokulandelwa kwimpucuko yaseMoche, eyayikho ePeru ngaphezu kweminyaka engama-2,000 eyadlulayo. Abantu baseMoche babedla ngokuhambisa intlanzi kwichicha, isiselo esivundisiweyo sombona. Namhlanje, i-ceviche yenziwe ngentlanzi eluhlaza, ijusi ye-lime, i-anyanisi, i-pepper kunye ne-cilantro. Idla ngokuphakwa njenge-appetizer okanye isidlo esilula, sikhatshwa yibhatata, umbona kunye nelettuce.

Isidlo esifumaneka kwindawo yonke yaseLomo Saltado

I-Lomo Saltado sisidlo esithandwayo se-stir-fry ekukholelwa ukuba sivela kwiindawo zokutyela zaseTshayina ePeru. Yenziwe ngenyama yenkomo, itswele, iitumato, kunye nefries zaseFrentshi, kwaye ziphakwa nerayisi. Isitya sibonisa i-fusion ye-flavour yaseTshayina kunye nePeruvia kwaye ibe yinto yokutya yasePeruvia. I-Lomo Saltado idla ngokuhanjiswa kwiindawo zokutyela eziqhelekileyo kwaye sisidlo esithandwayo seentsapho zasePeruvia.

Isiphelo: Ukuphonononga iPeru Ngokutya kwayo

I-Peruvia cuisine yimbonakaliso yembali yelizwe kunye nokwahlukana. Iincasa zayo kunye nezithako ziye zavela ngokuhamba kwexesha, zenza inkcubeko ekhethekileyo kunye neyomnandi yokupheka. Ukusuka kwintlanzi yaselwandle ukuya kwii-stews ezithandekayo ze-Andes, i-cuisine yasePeruvia inento yomntu wonke. Ukuphonononga ukutya kwePeru yindlela ebalaseleyo yokufumanisa ilizwe kunye namava enkcubeko yalo.