in

Yintoni ukutya kwendabuko yaseBrunei?

Intshayelelo kwiCuisine yaseBrunei yesiNtu

I-Brunei, isizwe esincinci esikuMzantsi-mpuma we-Asia, sinenkcubeko etyebileyo neyohlukeneyo yokupheka. Ukutya kukaBrunei kuye kwaphenjelelwa yijografi, imbali nonqulo lwelo lizwe. Ukutya kwelizwe kuphenjelelwa kakhulu ngamazwe angabamelwane aseMalaysia nase-Indonesia, kodwa ineencasa zayo ezahlukileyo kunye nezitya ezibonisa inkcubeko ekhethekileyo yaseBrunei. Ukutya kwendabuko yaseBrunei kwaziwa ngokusetyenziswa kwayo ngeendlela ezahlukeneyo kweziqholo, imifuno, kunye nezithako, kunye nokugxininisa kwimveliso entsha kunye nemveliso yasekhaya.

Izithako eziphambili kunye nezitya kwiCuisine yaseBrunei

Ukutya kweBrunei kusekelwe ikakhulu kukutya kwaselwandle, irayisi, kunye neenoodles. Izithako ezisetyenziswa ngokuqhelekileyo kwi-cuisine yaseBrunei ziquka ubisi lwekhokhonathi, i-turmeric, i-lemongrass, i-pepper kunye nejinja. Ezinye zezona zidlo zidumileyo kwi-cuisine yaseBrunei ziquka i-Ambuyat, i-Soto, kunye ne-Kuih Mor (amaqebengwana erayisi aswiti). I<em>Ambuyat kukutya okusisiseko okwenziwa nge<em>sago starch yaye idla ngokuphakwa neentlobo ngeentlobo zokutya okusecaleni, njengentlanzi okanye ikheri yenyama. I-Soto sisidlo sesuphu yemveli esenziwe ngenkukhu okanye inyama yenkomo, i-noodles yerayisi, kunye neentlobo ezahlukeneyo zeziqholo kunye nemifuno. UKuih Mor, kwelinye icala, sisimuncumuncu esithandwayo esenziwe ngomgubo werayisi otyebileyo, ubisi lwekhokhonathi, kunye neswekile yesundu.

Iimpembelelo kunye nokwahluka kweNgingqi kwiCuisine yaseBrunei

Ukutya kweBrunei kuphenjelelwe ziinkcubeko ezahlukeneyo kunye namazwe, kubandakanya iMalaysia, iIndonesia, iChina kunye nePhilippines. Ngenxa yoko, kukho iinguqu ezininzi zengingqi kwi-cuisine yaseBrunei. Kwiindawo eziselunxwemeni lwaseBrunei, ukutya kwaselwandle sisithako esithandwayo, ngelixa ezilalini, izitya zihlala zenziwe ngemifuno kunye nenyama. Ukutya kwikomkhulu laseBrunei, iBandar Seri Begawan, kuphenjelelwa kakhulu kukutya kwaseTshayina, izitya ezinje ngePao kunye neDim Sum zithandwa. Ukutya kwimpuma yeBrunei, kwelinye icala, kuphenjelelwa kakhulu yi-Indonesian cuisine, kunye nezitya ezifana neNasi Goreng kunye neSatay zithandwa. I-cuisine yaseBrunei yimbonakaliso yembali yelizwe edlamkileyo kunye nenkcubeko eyahlukeneyo, nto leyo eyenza kube yinto ekufuneka izame kuye nabani na onomdla kwi-Cuisine yase-Asia.

Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Ngaba kukho naziphi na izitya ezinxulumene nemikhosi yaseBruneian okanye imibhiyozo?

Ngaba kukho naziphi na iiklasi zokupheka okanye amava okupheka akhoyo ePalestine?