John Myers
Intshayelelo kwi-Mauritian Cuisine
Ukutya kwaseMauritiya yingxubevange yeempembelelo zamaIndiya, amaAfrika, amaTshayina kunye naseYurophu. Imbali yesiqithi yekholoni kunye nokufudukela kwamanye amazwe kuye kwakhokelela ekudalweni kwenkcubeko ekhethekileyo yokupheka. Ukutya kwengingqi kuphawulwa ngencasa yayo engqindilili kunye nokusetyenziswa kweziqholo ezinevumba elimnandi, iziqhamo zasetropiki, kunye nokutya kwaselwandle. Ukutya kwaseMauritius kubonakalisa ukuba esi siqithi sineenkcubeko ezininzi.
Iimpembelelo kwiCuisine yaseMauritiya
Ukutya kwaseMauritiya kuye kwaphenjelelwa ngabahlali abahlukeneyo abafika kwesi siqithi kwiminyaka edlulileyo. Abantu baseIndiya baye bafak’ isandla ekutyeni okunezitya ezifana ne-biryani, ikheri, neroti. Amakhoboka aseAfrika aye ashiya uphawu lwawo kwizitya ezifana ne-rougaille, isosi eyenziwe ngetumato eyenziwe ngeziqholo kunye nemifuno. Abahlali baseTshayina bazise izithethe zabo zokupheka, ezinje nge-dim sum kunye nee-noodle eziqhotsiweyo. Ixesha lobukoloniyali baseFransi liye lakhokelela ekuqalisweni kwezitya ezifana ne-bouillon, isitya esisekelwe kwisuphu, kunye ne-coq au vin, isidlo esenziwe kwinkukhu kwi-sauce yewayini ebomvu.
Izidlo ezidumileyo kwi-Mauritian Cuisine
Esinye sezidlo ezidumileyo kwi-Mauritian cuisine yi-dholl puri, isonka esicaba esizaliswe ngee-ertyisi ezityheli kunye ne-chutney kunye nekhari. Esinye isidlo esithandwayo yi-boulettes, i-dumpling egcwele inyama yehagu okanye intlanzi yaselwandle kwaye ifakwe kwi-sauce esekelwe kwi-tomato. I-octopus curry kufuneka uzame abathandi bokutya kwaselwandle, okuphekwe kwi-sauce ecebileyo kunye ne-spicy eyenziwe ngokuxutywa kweziqholo, imifuno kunye nobisi lwekhokhonathi. I-rougaille sausisse, isosi enesiqholo esekwe kwitumato enesoseji, ikwayinto ethandwayo phakathi kwabahlali kunye neendwendwe ngokufanayo. Kwidizethi, i-gateau piment, i-chili fritter, kunye neekeyiki zekhokhonathi eziswiti lukhetho oludumileyo.
Ukuqukumbela, ukutya kwaseMauritiya kubonakalisa isazisi sesi siqithi ngokwenkcubeko. Ukudityaniswa kwempembelelo yamaIndiya, amaAfrika, amaTshayina kunye neYurophu kukhokelele ekudaleni inkcubeko ekhethekileyo yokupheka. Iincasa ezibukhali kunye nokusetyenziswa kweziqholo ezinevumba elimnandi, iziqhamo zasetropikhi, kunye nokutya kwaselwandle kwenza ukuba ukutya kwalapha kube yinto emnandi ye-gastronomic. Abakhenkethi abaya eMauritius akufuneki baphoswe lithuba lokuzama izinto ezikhethekileyo zengingqi kwaye bafumanise ubutyebi belifa lemveli lokupheka kwesiqithi.
