John Myers
ICuisine yesiNtu yaseSeychellois: Uhambo lweCulinary
I-Seychelles, iqela leziqithi ezikuLwandlekazi lwaseIndiya, inelifa lenkcubeko elityebileyo elibonakala ekutyeni kwayo. Ukutya kweSeychellois ngumxube wempembelelo yamaFrentshi, amaAfrika kunye namaIndiya. Izitya zemveli zaseSeychelles zilungiswa kusetyenziswa izithako ezintsha, imifuno kunye neziqholo ezihlala zikho kulo mmandla. I-cuisine yaseSeychelles yi-ode kwimbali yelizwe kunye nokudibanisa kwayo nolwandle.
Ukuphonononga iiNcasa zeZitya zeNdawo zaseSeychelles
I-Seychellois cuisine ngumbhiyozo wendyebo yendalo yelizwe. Ukutya kwaselwandle yeyona nto iphambili kwizitya zasekhaya zaseSeychelles, kwaye zilungiswa ngeendlela ezahlukeneyo ukwenza uluhlu lweencasa. Ikhari yeentlanzi, i-octopus curry, kunye ne-shark chutney zezinye zezidlo ezidumileyo ezonwatyelwa ngabantu basekuhlaleni nabakhenkethi ngokufanayo. Ukusetyenziswa kobisi lwekhokhonathi kunye neziqholo ezifana nesinamon, ijinja, kunye nesafron zenza iprofayile yencasa ekhethekileyo eyahlukileyo kwiSeychelles.
Ngaphandle kokutya kwaselwandle, izitya zasekhaya zaseSeychelles zikwabandakanya izitya zenyama ezifana nekhari yenkomo, ikheri yenkukhu, kunye nezitya zehagu ezidla ngokuhanjiswa ngerayisi kunye neelentile. Imifuno efana nesonka sesonka, icassava, kunye nethanga zikwayinxalenye ebalulekileyo yokutya kwaseSeychellois. Ukusetyenziswa kwemifuno yasekhaya kunye neziqholo ezifana ne-lemongrass, i-coriander, kunye ne-tamarind yongeza ubunzulu bencasa kwiitya zasekuhlaleni.
Ukusuka kwiFish Curry ukuya eLadob: Ukukroba kwiCuisine yaseSeychelles
ILadob, isimuncumuncu esenziwe ngebhanana, ubisi lwekhokhonathi, kunye nevanilla, kufuneka uzame xa useSeychelles. I-dessert ngumzekelo ogqibeleleyo we-Seychellois cuisine, kwaye idla ngokunikezelwa emva kokutya. Enye idessert edumileyo yaseSeychellois yikhekhe yekhokhonathi, eyenziwe ngekhokhonathi egayiweyo, iswekile, kunye nomgubo. Ikeyiki ifumile kwaye inencasa yekhokhonathi eyahlukileyo ethandwa ngabantu balapha kunye nabakhenkethi.
Ukuqukumbela, ukutya kwaseSeychellois kukubhiyozela imbali yelizwe, inkcubeko, kunye nesisa sendalo. Ukusetyenziswa kwezithako ezitsha, imifuno, kunye neziqholo kudala iprofayile yencasa ekhethekileyo eyahlukileyo kwiSeychelles. Ukusuka kwi-fish curry ukuya kwi-ladob, izitya zasekhaya zaseSeychelles zinika umbono welifa lelizwe elityebileyo lokupheka.
