John Myers
Intshayelelo: Imvelaphi kunye nokubaluleka kweZigni e-Eritrea
I-Zigni sisityu semveli sase-Eritrea esisisiseko ekutyeni kwelizwe. Sisidlo esineziqholo esenziwe ngeentlobo ngeentlobo zenyama, njengenyama yenkomo, yenkukhu, okanye yegusha, nesinongwe ngomxube weziqholo ezinevumba elimnandi, kuquka ikumin, fenugreek, nekoriyanda. I-Zigni ityiwa ne-injera, isonka esinentlama esimuncu esikukutya okusisiseko e-Eritrea nase-Ethiopia.
I-Zigni yinxalenye ebalulekileyo yenkcubeko yase-Eritrea kwaye isetyenziswa rhoqo ngamaxesha akhethekileyo, njengemitshato, iiholide, kunye neminyhadala yenkolo. Ikwayindawo yokutya yasesitalatweni edumileyo kwaye ihlala ifumaneka kwiindawo zokutyela ezincinci kunye neekhefi kwilizwe lonke. I-Zigni sisidlo esidibanisa abantu kunye kwaye luphawu lobubele base-Eritrea kunye nokufudumala.
Izithako kunye noLungiselelo lweZigni: Isikhokelo seNyathelo-ngenyathelo
Ukwenza i-zigni, uya kufuna ezi zithako zilandelayo:
- Inyama (inyama yenkomo, inkukhu, okanye imvana)
- Itswele
- Garlic
- iitumato
- IBerbere (umxube weziqholo ezibandakanya ikumin, fenugreek, coriander, kunye nomgubo wetshili)
- ioyile
- amanzi
- ityuwa
Ukulungiselela i-zigni, landela la manyathelo:
- Fudumeza ioli ngembiza enkulu phezu kobushushu obuphakathi.
- Yongeza i-anyanisi eqoshiwe kunye negalikhi kwaye ugxobhoze de ithambe.
- Yongeza inyama kwaye upheke imizuzu embalwa de ibe bomvu macala onke.
- Yongeza i-berbere kwaye ugxobhoze kakuhle ukugqoka inyama.
- Yongeza utamatisi oqoshiwe kunye namanzi.
- Gxuma kakuhle, gubungela imbiza, kwaye udibanise ubuncinane iyure ide inyama ithambile kwaye i-sauce iye yaqina.
- Khonza kushushu nge-injera.
Ukukhonza i-Zigni: Ukuhambelana, izithethe zeNkcubeko, kunye neNdlela yokuziphatha
I-Zigni ngokwesiko ihanjiswa kwisitya esikhulu esine-injera, esisetyenziselwa ukuchola isityu. Kuqhelekile ukuba abantu batye ngezandla, kuba kukholelwa ukuba oko kwenza ukutya kube nencasa. Kukwayinto eqhelekileyo ukuba abantu babelane ngepleyiti enye, efuzisela umanyano kunye nobunye.
Kwinkcubeko yase-Eritrea, kuthathwa njengento engafanelekanga ukushiya ukutya epleyitini yakho, njengoko ibonisa ukuba awuzange ukonwabele isidlo. Ke ngoko, kubalulekile ukuthatha kuphela ukutya okuninzi njengoko unokutya kwaye ugqibezele yonke into ekwipleyiti yakho. Kukwalisiko ukubulela umninimzi ngokutya kunye nokuncoma ukutya.
Ukuqukumbela, i-zigni sisidlo esimnandi nesinencasa esiyinxalenye ebalulekileyo ye-Eritrea cuisine. Luphawu lokubuka iindwendwe kunye nesisa sase-Eritrea kwaye ihlala ikhonzwa ngamaxesha akhethekileyo kwaye kwabelwana ngayo phakathi kwabahlobo kunye nosapho. Ngokulandela la manyathelo kunye nezithethe zenkcubeko, unokufumana eyona nto iyinyani ye-Eritrea cuisine kunye nenkcubeko.
