Intshayelelo yeTurkish Cuisine

I-Turkish cuisine yenye yezona zinto zihlukeneyo kwaye zinencasa yokutya emhlabeni, enembali etyebileyo esukela kuBukhosi base-Ottoman. Iyaziwa ngokusetyenziswa kwayo kwezithako ezitsha, iziqholo ezinesibindi, kunye neendlela ezizodwa zokupheka ezenza iprofayili yencasa eyahlukileyo. Ukutya kwaseTurkey kuphenjelelwa yimimandla yeMeditera, kuMbindi Mpuma, kunye nakuMbindi weAsia, nto leyo eyenza kube yingxubevange yeenkcubeko ezininzi ezahlukeneyo.

Iimpembelelo kwiCuisine yaseTurkey

Ukutya kwaseTurkey kuphenjelelwe luninzi lweenkcubeko kwimbali. UBukhosi base-Ottoman, obususela kwinkulungwane ye-14 ukuya kwinkulungwane yama-20, bube nempembelelo enkulu ekutyeni kwaseTurkey. Ngeli xesha, ubukhosi bandise imimandla yabo, ekhokelela ekutshintshisweni kwezithethe zokupheka kunye nezinye iinkcubeko. Olu tshintshiselwano lubangele ekudalweni kwezitya ezininzi kunye nezithako ezisasetyenziswa kwi-cuisine yaseTurkey namhlanje. Ukongeza, imozulu yeMeditera kunye nejografi iye yaphembelela ukusetyenziswa kwemifuno emitsha kunye nemifuno ekuphekeni kwaseTurkey.

Isidlo sakusasa saseTurkey kunye nokutya kwesitrato

Isidlo sakusasa saseTurkey sisidlo esinentliziyo esidla ngokubandakanya isonka, itshizi, iminquma, amaqanda, kunye neentlobo ezahlukeneyo zokusasazwa okunjengobusi okanye ijam. Ukutya kwasesitalatweni eTurkey nako kuxhaphakile, kukho abathengisi abathengisa iintlobo ngeentlobo zamashwamshwam afana ne<em>simit (uhlobo lwesonka esigqunywe ngembewu yesesame), ii<em>chestnuts ezigcadiweyo, kunye ne<em>doner kebab (isandwich yenyama etyiwa kwipita).

Meze: Inkcubeko ye-Appetizer eTurkey

I-Meze sisithethe kwi-cuisine yaseTurkey ebandakanya ukuphakela izitya ezincinci ezahlukeneyo njengeziphangi. Ezi zitya zinokubandakanya i-hummus, i-baba ghanoush, amagqabi omdiliya agalelwe, kunye neentlobo ezahlukeneyo zetshizi. I-Meze ihlala ihanjiswa ngeraki, isiselo esinxilisayo saseTurkey.

Inyama, imifuno, kunye nemifuno kwizitya eziphambili

Inyama yeyona nto ixhaphakileyo kukutya kwaseTurkey, kunye nemvana, inyama yenkomo, kunye nenkukhu. Imifuno efana ne-eggplant, i-pepper, kunye ne-tomato nazo zisetyenziswa ngokuqhelekileyo ekuphekeni kwaseTurkey. Imifuno efana neparsley, idile, neminti isetyenziselwa ukongeza incasa ezityeni.

Iilekese kunye neeDesserts kwiTurkish Cuisine

Iidessert zaseTurkey ziyaziwa ngokusebenzisa ubusi, amandongomane kunye neziqholo. I-Baklava, i-pastry emnandi eyenziwe ngeengqimba ze-filo intlama kunye nobusi, yenye yezona dessert ezaziwa kakhulu zaseTurkey. Uyolo lwaseTurkey, uhlobo lweconfectionery eyenziwe ngegelatin kunye neswekile, sesinye isiselo esimnandi esithandwayo.

Iziselo kwiNkcubeko yaseTurkey

Iti yaseTurkey kunye nekofu ziyinxalenye ebalulekileyo yenkcubeko yaseTurkey. Iti yaseTurkey idla ngokusetyenziswa kwiiglasi ezincinci ezimile okwe-tulip kwaye yindlela eyaziwayo yokuqala usuku. Ikofu yaseTurkey yomelele kwaye ihanjiswa ngekomityi encinci yamanzi. I-Ayran, isiselo seyogathi enetyuwa, nayo iyathandwa eTurkey.

Iziqholo ezikhethekileyo kunye neencasa ekuphekeni kwaseTurkey

I-cuisine yaseTurkey iyaziwa ngokusetyenziswa kwayo kweziqholo ezinesibindi ezifana ne-cumin, i-sumac, kunye ne-paprika. Ezi ziqholo zisetyenziselwa ukongeza incasa kwizitya ezifana nelamb kebab kunye neTurkey meatballs. Ukongezelela, ukusetyenziswa kwe-pomegranate molasses, isiraphu emnandi kunye nemuncu eyenziwe ngejusi yerharnati, i-flavour ekhethekileyo kwi-Turkish cuisine.