Emma Miller
Ekwindla lixesha leepayi (ama-apile, amaqunube, amapere, kunye nezinye iziqhamo). Kwaye sinxulumanisa iipayi ezimnandi nezifanelekileyo kunye neempawu ezifana nezithi “puffy” kunye “nobubomvurha. Kodwa ngamanye amaxesha kukho amaxesha apho ipayi ibe mdaka kangangoko inokuyifumana (ekufuneka iyenze kukutsha) – kodwa ke yona ipayi ayikabhakwa embindini. Izithako (ezihlala zibiza kakhulu) zisetyenzisiwe, kwaye ixesha kunye nomgudu zichithwa - kodwa umphumo uhlazekile!
Ndingatya ikeyiki ekrwada?
Intlama eluhlaza ayikona kutya kulungileyo, ngakumbi kubantwana okanye abo banezisu ezibuthathaka. Amaziko ase-US oLawulo lweSifo kunye noThintelo aye achaza ngokwesayensi ukuba kutheni ungatyi intlama eluhlaza:
- iibhaktheriya ziyakwazi ukuhlala kuyo ngenxa yokuba unyango lobushushu aluzange lwenziwe ngokufanelekileyo kwaye alugqitywanga;
- ukuba amaqanda akrwada asetyenziswe kwintlama, ke kunokubakho i-salmonella kwisitya esinjalo.
Oko kukuthi, ukuba utya intlama eluhlaza, unokuzifumanela isisu esibuhlungu okanye ityhefu.
Kutheni i-pie ingabhaki okanye inhlama ayivuki?
Ukuze i-pie iphakame - udinga, xa ubetha amaqanda, yongeza ushukela kubo kancinane. Okufanayo kuya kumgubo. Kwaye amaqanda kunye noshukela kufuneka abethelwe kakuhle - kanye kwi-foam.
Kwakhona, ikeyiki idla ngokuwa ngenxa yegwele elikumgangatho ophantsi okanye ukuba uvule i-oveni kwangoko kakhulu. Ngokufanelekileyo, akufanele uvule i-oven ngepayi konke konke de ube uyikhuphe. Kodwa ubuncinci obuncinci bomnyango ovaliweyo ubuncinci yimizuzu engama-20 yokuqala.
Ukuphulwa kweresiphi (umzekelo, ukubeka umgubo ogqithisiweyo) kwakhona isizathu sokuba i-pie ayivuki okanye ayibhaki.
Yintoni enokuyenza ukuba ipayi iyasilela ukubhaka kwaye ipholile
Ukuba umninimzi waqaphela ukuba i-pie ephakathi i-soggy emva kokuba ipholile okanye idibanise kwiinqununu - ngoko kusekho ithuba lokugcina isitya.
Unokuzama ukupheka i-pie kwi-oven phantsi kwe-converter ephezulu okanye ephantsi - kwiqondo lokushisa elibuthathaka.
Ukuba i-pie sele iqalile ukutshisa, kwaye i-middle is soggy, kufuneka usebenzise iphepha lesikhumba okanye i-foil. Inokwenzeka ukuba i-pie enjalo iya kulahlekelwa yimilo yayo - kodwa iya kudliwa kwaye ibe mnandi.
Enye inketho: nciphisa ubushushu kwi-oven kwaye ubeke amanzi kwisitya somlilo (umzekelo, epanini) kwaye ugqibezele ikhekhe ngaloo ndlela, u-pre-moistening phezulu ngobisi. Ukufuma emoyeni kuya kwenza intlama ibhaka ngcono. Kuyakuthatha malunga nemizuzu elishumi ukuya kwishumi elinesihlanu.
Ukuba i-oven i-cranky kwaye i-capricious, kuyafaneleka ukuba i-splurging kwisitya sokubhaka esinomngxuma phakathi.
Ukuba akukho msebenzi we-convection kwi-oven - ungathumela ikhekhe kwi-microwave imizuzu engama-2-3 kumandla aphakathi. Ukuba inhlama iluhlaza ngokwenene, inkqubo yokubhaka inokuthatha imizuzu eyi-10.
Ngokuqhelekileyo, kungcono ukubeka iipayi kwi-oven efudumala kwiqondo lokushisa le-170-180 degrees, kunokuba i-200-220 idume kakhulu. Emva koko i-pie iya kuthatha ixesha elide ukubhaka, kodwa iya kubhaka kakuhle kwaye ibe mdaka kakuhle.
