John Myers
Ngemvubelo intlama, njengentlama ye-pizza, kubalulekile ukuvumela imvubelo iphakame. Oku kuthetha ukuba intlama elungiselelwe ngegwele ishiywe ukuba iphakame kwindawo efudumeleyo, njengefestile phezu kwe-heater, okanye efrijini ngobusuku. Amaqamza omoya avela kwintlama, nto leyo eyenza ukuba ibentle kwaye ivuthe xa ubhaka kamva.
Intlama yepasta, kwelinye icala, ishiywe ukuba iphumle kangangemizuzu engama-30 emva kokuxova ukuze kuthomalaliswe uxinezeleko kwintlama eye yavela ngexesha lokuxova kwaye, kuxhomekeke kuhlobo lomgubo, ukuvumela ukuba umgubo udumbe. Oku kuya kwenza intlama ibe lula.
Beka inhlama yemvubelo efrijini ubuncinane be-12 kunye nobuninzi beeyure ezingama-24. Ngomso olandelayo mayiphakame kwiqondo lobushushu begumbi kangangemizuzu engama-30 uze ubhake.
Yeyiphi eyona ndawo yokuphumla intlama?
Oku kuthetha ukuba intlama elungiselelwe ngegwele ishiywe ukuba iphakame kwindawo efudumeleyo, njengefestile phezu kwe-heater, okanye efrijini ngobusuku. Amaqamza omoya avela kwintlama, nto leyo eyenza ukuba ibentle kwaye ivuthe xa ubhaka kamva.
Yiyiphi indawo efudumeleyo yokunyusa intlama yegwele?
Indawo efudumeleyo, ukuya kuthi ga kwi-40 ° C, ngokukhawuleza intlama yakho yemvubelo iya kuvuka. Kwiqondo lokushisa elibandayo, kuthatha ixesha elide ngokulinganayo. Ke ukuba ufuna ukuvumela intlama yakho yegwele ivuke ngobusuku, ungayenza efrijini.
Yeyiphi indawo efudumeleyo yentlama yesonka?
Ukuba uyifudumeza ukuya kuthi ga kwi-25-30 degrees kwaye uyicime kwakhona, ngaloo ndlela ufumana indawo efudumeleyo. Ukuba unebhedi yamanzi ehlala ifudumala kakuhle, unokwenza intlama yakho iphakame kule ndawo. Enye inketho elula iibhotile zamanzi ashushu.
Inhlama inokunyuka njani ngokukhawuleza?
Ukuba ufuna intlama yegwele inyuke ngokukhawuleza, zama eli qhinga: Beka (i-microwave-ekhuselekileyo) isitya kunye nentlama kwi-microwave imizuzu emi-3-5 ubuninzi be-100 watts.
Yeyiphi indlela ekhawulezayo yokunyusa intlama yegwele?
Enye into enokwenzeka kukuba ukhethe i-oven njengendawo efudumeleyo. Ifudunyezwa ifike kuma-40 degrees phezulu/ezantsi ubushushu. Ukushisa kwenza umsebenzi ube lula kwigwele lombhaki, ukunciphisa ixesha lokulinda malunga nemizuzu engama-20. Nangona kunjalo, oko akuthethi: ukuba iqondo lokushisa liphezulu, lihamba ngokukhawuleza!
Yeyiphi eyona ndlela ilungileyo yokungqina intlama yegwele?
Beka inhlama yemvubelo efrijini ubuncinane be-12 kunye nobuninzi beeyure ezingama-24. Ngomso olandelayo mayiphakame kwiqondo lobushushu begumbi kangangemizuzu engama-30 uze ubhake.
Kufuneka uvumele intlama iphumle ixesha elingakanani?
Shiya ukunyuka kwiqondo lokushisa kweeyure ze-4-10 (ixesha elichanekileyo lixhomekeke kwiresiphi) Yenza izonka kwaye ubeke kwibhasikithi yobungqina okanye isikhunta. gubungela ngelaphu elimanzi okanye ifilimu yokutya. vumela ukuphakama kwakhona kwiiyure ze-1-2.
Uninzi lweeresiphi zentlama yeekuki zibiza ixesha lokupholisa ubuncinci imizuzu engama-30. Abanye bafuna iiyure ezimbini ukunika intlama ukuhambelana okugqibeleleyo kwaye kube lula ukusebenza nayo.
Uyiyeka phi intlama yepizza inyuke?
Mayiphakame: Kubalulekile kwincasa efanelekileyo ukuba intlama inokunyuka kancinci kwiqondo lobushushu begumbi ubuncinane iiyure ezi-3, nokuba ngcono kwiiyure ezingama-24, emva koko kwifriji, kwaye ayigcinwa ishushu kakhulu kwaye ilungele ukusetyenzwa. Ngesantya.
