I-Whip The Cream Ide Iqine - Yindlela Esebenza Ngayo

Oku kuya kuqinisa i-cream cream

I-cream inzima kakhulu ukuyibetha xa ishushu, ngoko kungcono ukubeka ukhilimu efrijini ngokuhlwa ngaphambili. Kufuneka ubeke i-cream cream kuyo ngexesha elifanayo kwaye ukuba kusekho indawo eyaneleyo efrijini, unokongeza isitya sokuxuba.

• Emva kokuba ugalele ukhilimu obandayo kwisitya sokuxuba, ekufuneka kwakhona kubanda ukuba kunokwenzeka, setha umxube wezandla kwindawo ephantsi.
• Ukuba ukhilimu uqala ukujiya, tshintshela kwinqanaba lesibini. Ukuba unqwenela, ngoku unokongeza iswekile okanye iswekile ye-vanilla.
• Emva komzuzu, okanye ngaphambi kokuba ukhilimu ube lukhuni, setha umxube wezandla kwinqanaba lesithathu. Emva kwemizuzwana embalwa, ukhilimu kufuneka ube nzima.
• Ngokukhawuleza ukuba ukhilimu ulungile kwaye unzima, yeka ukukhawuleza ngokukhawuleza, ngaphandle koko, uya kuhlukanisa i-whey kunye nebhotela kwaye "uphule" ukhilimu.

Gcina ukhilimu ngezixhobo ezincinci

• I-cream cream kunye ne-mixer yesandla iphantse iphumelele. Nangona kunjalo, kufuneka uhlale unepakethi ye-cream stiffeners ekhitshini ngexesha likaxakeka, njengoko kuyaziwa ukuba yonke into ihlala ingahambi kakuhle xa ungayifuni. Ukongeza, ngoku kukho i-Biovegan cream stiffeners.
• Ngaphambi kokuba i-cream stiffener ikhona, abafazi basekhaya babeneqhinga elinye okanye amabini amancinane emikhono yabo yokugcina ikhilimu emva kwayo yonke into. Oku kubandakanya, umzekelo, i-pinch yetyuwa kwikhilimu.
• Kungenjalo, ungazama ithamsanqa lakho ngokucudisa ezimbini ukuya kwezithathu zelamuni.
• Enye indlela yokugcina ukhilimu isekelwe kumgaqo ofanayo kunye ne-cream stiffener: nyibilikisa i-gelatin encinci emanzini ashushu kwaye ngokukhawuleza ugxobhoze umxube kwikhilimu.