John Myers
Contents
show
Izithako
- 3 amaqanda
- 200 g Iswekile yomhlanga
- 500 g I-Mascarpone ushizi
- 3 Imidumba yeVanilla
- 70 g Itshokholethi egayiweyo emhlophe
- 1 sitshabalalisa Ukunambitheka kweRum
- 3 Amantshontsho
- 1 tbsp ibhotolo
- 1 adubule USherry
imiyalelo
- Yahlula amaqanda e-ayisikrimu kwaye udibanise izithungu zeqanda kunye neswekile ekrwada yemoba kunye nentonga evuselelayo, uze udibanise i-mascapone kwaye uvuselele ngononophelo - umxube kufuneka ube lukhuni. Emva koko ubethe iqanda elimhlophe libe ngumhlophe weqanda kwaye udibanise ngokucophelela kumxube, i-spoon ngecephe, ide ibe yinto enhle kwaye i-creamy.
- Yongeza i-pulp ye-3 ye-vanilla pods kwaye udibanise. Gxuma emhlophe, itshokolethi egayiweyo kwaye wongeze i-dash encinci ye-rum flavour ukunambitha. Beka umkhenkce kwisikhenkcezisi kwaye ugxobhoze ngocoselelo ngecephe lomthi rhoqo ngeyure ezi-1-2. Inokunikezelwa emva kwe-approx. 8-9 iiyure.
- Geza amakhiwane, uwabeke ngekota kwaye uwaqhotse epanini ngebhotolo ngaphakathi ade abe mdaka okhanyayo kunye nexesha kunye nepepper eninzi evela kwi-mill.
- Cwangcisa iziqwenga ezi-2 kwipleyiti nganye. Thela i-shot sherry kwibhotela, yongeza i-pepper encinci ukuba kuyimfuneko kwaye uchithe isitokisi phezu komkhiwane. Khonza i-ayisikrimu ngayo.
isondlo
Ukukhonza: 100gI khalori: 351kcalIiCarbohydrate: 31.7gIprotheni: 2gAmafutha: 23.8g
