John Myers
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Izithako
Ngaphambi kwentlama
- 200 g Umgubo weRuch okanye umgubo wengqolowa wohlobo lwe-1050
- 100 g Umgubo wokupela opheleleyo
- 7 g Igwele lomile
- 300 g Amanzi afudumeleyo
- 60 g Indlela yeSourdough
Intlama ephambili
- 400 g Umgubo weRuch okanye umgubo wengqolowa wohlobo lwe-1050
- 500 g Umgubo wokupela opheleleyo
- 10 g Isiqholo sesonka
- 800 g Iitapile zefloury (ubunzima obukrwada)
- 25 g ityuwa
- 400 g Amanzi afudumeleyo
imiyalelo
- Geza iitapile kwaye upheke de ithambe. Pholisa kancinane, hlambulula kwaye ucinezele nge-press press. Beka umxube weitapile ecaleni ukupholisa.
- Ukulinganisa amanzi kwintlama yangaphambili, yongeza umgubo omuncu kwaye uvuselele. Yongeza igwele. Ukulinganisa umgubo wentlama yangaphambili kwaye udibanise kwi-pulpy mass. Mayime iiyure ezimbini kwiqondo lokushisa ukuze iqalise.
- Xa kukho amaqamza kwintlama yongeza umgubo oseleyo, iziqholo zesonka kunye netyuwa. Yongeza iitapile ezicinezelweyo. Kulumkele ukongeza amanzi aseleyo kuba iitapile zifumile kakhulu - kungcono ukongeza amanzi amancinci kamva. Xuba kwisitya kunye necephe lokuxuba. Qhubeka uxova ngezandla zakho imizuzu embalwa kwaye emva koko, ugqunyiwe, vumela ukuma iiyure ezimbini kwiqondo lokushisa. Isiphumo yintlama efumileyo, encangathi, ethambileyo, eyolulwe ngoku kathathu ngekhadi lentlama kwiiyure ezimbini ize isongwe kwakhona. Emva koko inhlama ifakwe efrijini iiyure ezingama-24.
- Thatha intlama efrijini ngosuku olulandelayo kwaye uyibumbe ibe sisonka kwindawo yomsebenzi ocoliweyo kwaye uyibeke kwibhaskithi ebonisa enye i-1.5 iiyure zokuphumla. Okwangoku, lungisa i-oven ukuya kwi-250 ° C. Ndibhaka ngelitye le-pizza, ngoko ke ndifudumeza ubuncinane imizuzu engama-45. Emva koko jika isonka esiphuma kwibhaskithi yokuhlola kwilitye okanye ishidi lokubhaka, usike kulo kwaye usibeke ehovini. Bhaka imizuzu eyi-15 nge-steam eninzi.
- Emva kwemizuzu eyi-15, nciphisa i-oven ukuya kwi-210 ° C phezulu / ubushushu obuphantsi. Vula umnyango we-oven ngokupheleleyo ixesha elifutshane ukuyeka umphunga kwaye ubhake isonka enye imizuzu engama-40. I-crust iya kuvuleka ngendlela ye-rustic kwaye kufuneka ithathe umbala othile. Emva kwexesha lokubhaka, yithathe kwi-oven, ufefe ngamanzi kwaye uvumele ukupholisa. Uvavanyo lokunkqonkqoza lubonisa ukuba isonka senziwe na.
- Kudala ndisicwangcisa esi sonka. Ndathenga amazambane kwiiveki ezi-5 ezidlulileyo. Isiphumo yintlama ethambileyo ekungafanelanga izame njengesaqalayo. Yiyo loo nto ndinike inqanaba lobunzima njengophakathi.
