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Izithako
- 200 g I-Salmon fillet
- 3 Qhekeza Iikaroti ezincinci
- 1 Qhekeza Itswele
- 1 iqhekeza elincinci Ijinja entsha
- 200 g Ii-noodles zeribhoni ezibanzi
- 200 ml Umhluzi
- 50 ml isiselo se-orenji
- 1 tbsp Ijusi yelamuni
- 2 tbsp ioyile
- I-salmon caviar yasendle
- Ityuwa pepper
imiyalelo
- Geza i-salmon, uyomise, ugalele i-lemon kunye nexesha ngetyuwa. I-peel iminqathe kwaye uyinqumle ibe ngamaqhekeza amancinci. I-anyanisi ye-peel, yinqumle kakuhle kwaye uyigxobhoze ngeenqunqa ze-karoti kwi-tablespoon ye-1 yeoli. Gcoba isitokisi kunye nejusi ye-orenji, yizisa kwi-thumba kwaye upheke malunga ne-approx. Imizuzu eli-15. Pheka i-tagliatelle ngokwemiyalelo ekwipakethi.
- Fry i-salmon kwioli eseleyo malunga nemizuzu emi-5-8 (kuxhomekeke kubukhulu). Sula iminqathe ngeGarsud kunye nexesha. Kwisitya esinzulu, cwangcisa i-pasta kunye ne-sauce kunye ne-salmon phezulu. Zihombise nge-salmon caviar yasendle kwaye ukhonze. I-Vernaccia di San Gimignano epholileyo ihamba kakuhle nale - bon appetit!
isondlo
Ukukhonza: 100gI khalori: 226kcalIiCarbohydrate: 20.3gIprotheni: 10.9gAmafutha: 11.2g