I-Wild Garlic Pesto evela kwi-Thermomix: Yindlela Esebenza ngayo

Ungalungisa i-pesto emnandi yegalikhi yasendle kwi-Thermomix yakho akukho xesha konke konke. Ungafumana iresiphi kuthi.

Thermomix: Izithako zegalikhi yasendle pesto

Izithako ze-pesto yegalikhi yasendle ziyafana phantse kuzo zonke iindlela zokupheka - kungakhathaliseki ukuba usebenzisa i-Thermomix.

• Udinga i-75 g yamagqabi egalikhi yasendle.
• Ukongeza, i-50 g yeParmesan ingena kwi-pesto.
• Kwakhona, yenza umlinganiselo we-75g yeoli yomnquma.
• Udinga i-30 g yethanga, ipine, okanye i-walnut kernels.
• Itisipuni yetyuwa isetyenziselwa isinongo.

Ukuvelisa - onke amanyathelo

I-pesto yenziwe ngokukhawuleza kwi-Thermomix.

1. Beka i-cheese ngamaqhekeza kwi-Thermomix kwaye uyinqumle imizuzwana eyi-10 ngesantya se-10. Ngoku thatha i-cheese kwakhona.
2. Ngoku lixesha lee-cores. Gcoba le mizuzu emibini kwii-degrees ze-100 kwinqanaba le-1. Ngokukhawuleza emva koko, nqunqa imbewu kwimizuzwana eyi-10 kwinqanaba le-7. Unokongeza imbewu eyosiweyo kunye neyinqumle kwiParmesan.
3. Ikonofile yasendle ihlanjiwe kufuneka nayo inqunyulwe. Misela iThermomix yakho kwinqanaba lesi-6 kwaye unqumle imizuzwana emi-5.
4. Ngoku yongeza iParmesan, imbewu eyosiweyo, ioli, kunye netyuwa kwigalikhi yasendle kwiThermomix. Ukuba udibanisa imizuzwana ye-12 kwinqanaba le-4, i-pesto sele ilungile.
5. Gcina i-pesto yakho efrijini kwingqayi ecocekileyo ene-screw cap.
6. Icebiso: Gubungela i-pesto ngoluhlu lweoli yeoli ngaphambi kokutywinwa. Oku kwandisa ubomi beshelufu ukuya kwiinyanga ezimbini ukuya kwezintathu.