John Myers
Ikeyiki yeSipice sasebusika samashizi
Iresiphi efanelekileyo yekhekhe ye-cheese ye-spice kunye nomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
Ngesiseko sekeyiki:
- 60 g ibhotolo elulwelo
- 100 g Speculoos kunye neealmond
- 50 g Iminwe yeLady
- 3 tbsp i-cranberries eyomileyo kunye nenqunyulwe kakuhle
Ukuzaliswa kwekhekhe:
- 700 g Cream cheese double cream setting
- 250g Quark
- 150 g Iswekile
- Amaqanda ama-4
- 3 tbsp Incasa ye-orenji yendalo
- 2 tsp isinamoni
- I-2 tsp i-ginger yomhlaba
- 1 tsp incasa ye-vanilla
- I-1 pinch ye-nutmeg
- I-1 i-pinch yomgubo we-clove
- I-4 ijika ipepile eMabalabala ukusuka kwindawo yokusila
- 2 tbsp Ukutya kwesitatshi
Ukongezwa:
- Ifowuni yeAluminium
- Amanye amanqatha kwimilo
Nge-glaze / ganache:
- 140 g Itshokolethi emnyama inqunyulwe ibe ngamaqhekeza amancinci
- I-150 ml Cream
Ukuhombisa:
- I-icing iswekile / i-cocoa powder ukunambitha
- Ukutshisa i-oven ukuya kuma-degrees angama-180 (ubushushu obuphezulu kunye nezantsi). Ugaye kakuhle ama-biscuits kwi-chopper yendalo yonke, unyibilikise ibhotela. Sika kakuhle i-cranberries. Xuba yonke into kunye.
- Gcoba i-pan ye-springform (ubukhulu be-26). Galela umxube we-biscuit kwi-mold kwaye umise kwisiseko esilinganayo, cinezela kakuhle. Ukubhaka kwangaphambili kwi-oven malunga nemizuzu eyi-8, uze ushiye ukupholisa imizuzu eyi-15 (ungacimi i-oven).
- Xuba iziqholo kunye, uqinisekise ukuba akukho zimbumba (ukuba kuyimfuneko, dlula ngesihlungo esihle). Hlanganisa i-cream cheese kunye ne-quark ngokukhululekileyo kunye nomxube. Yongeza ishukela kunye ne-orange flavour, ugxobhoze amaqanda nganye nganye, uze udibanise umxube we-spice, emva koko u-cornstarch.
- Ukutywina i-pan ye-springform (ikhekhe libhaka kwindawo yokuhlambela amanzi), beka imicu emibini ye-aluminium foil kwi-cross shape, ubeke i-springform pan phakathi. Songa ifoyile ye-aluminiyam ngeenxa zonke, yisonge, yenza i-edge kwaye ucinezele phantsi ngokuqinileyo.
- Ukusabalalisa i-cheese cream kwisiseko sekhekhe kwaye uyifake kancinci. Beka i-springform pan kwiphepha elinzulu lokubhaka, gcwalisa iphepha ngamanzi ashushu ukuze i-springform ibe malunga ne-1-2 cm emanzini (yenza ikhekhe ibe nejusi kwaye ikhulule, isiseko asisomisi). Bhaka ikeyiki malunga nemizuzu engama-60, wongeza amanzi amancinci ashushu rhoqo ngemizuzu engama-20 ukuba kuyimfuneko.
- Ekupheleni kwexesha lokubhaka, thabatha ikhekhe kwi-oven kwaye ususe i-aluminium foil. Vumela ukupholisa kwi-rack rack, emva kwemizuzu engama-20 ngokucokisekileyo susa ikhekhe ukusuka emphethweni ngommese obukhali, omncinci ukuze ungakrazuli.
- Vumela ikhekhe lipholile phantsi kwiqondo lokushisa elinye iyure. Okwangoku, yizisa ukhilimu kwi-thumba kwaye uyinqumle i-tshokoleta emnyama. Yongeza ukhilimu oshushu kwitshokolethi emnyama, ugxobhoze yonke into nge-whisk kuze kube yilapho ikhilimu epholileyo yenziwe. Pholisa i-chocolate cream egqunywe malunga neyure, uze uyisasaze kwikhekhe ukuya emphethweni.
- Vumela ukupholisa kancinci, uze uvale kwaye ubeke efrijini ubuncinane iiyure ezintandathu.
- Ukukhonza, susa ngokucophelela kwi-springform pan kunye nothuli kunye ne-cocoa okanye i-sugar powder, ukuba ukhetha.
- Icebiso le-10: Kungcono ukulungiselela usuku olungaphambili kwaye ushiye ukupholisa ubusuku bonke.
