John Myers
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Izithako
- 250 g Iminwe yabafazi
- 200 g ibhotolo
- 2 ipakethi Ijeli yeWoodruff
- 400 g Icwambu lesonka samasi
- 75 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 25 ml Ijusi yelamuni
- 400 g Cream
- Ujodo
imiyalelo
- Ziqhekeze iibhiskithi uzibeke kwisitya. Nyibilikisa ibhotolo kwaye udibanise kakuhle nebhiskithi. Ukusabalalisa umxube kwi-pan ye-springform kwaye ucinezele kakuhle, gcoba isiseko.
- Beka i-jelly nge-250 ml yamanzi epanini, ugxobhoze kakuhle kwaye ushiye ukucwina malunga nemizuzu eyi-10. Yongeza i-250ml yamanzi ngelixa uvuselela kwaye ushushu kwipani. Emva koko yipholise ijeli ide iqale ngokucotha ijeli.
- Xuba itshizi yekhrimu neswekile, ivanila iswekile kunye nejusi yelamuni. Gcoba ukhilimu. Beka eceleni malunga nesiqingatha sekhilimu yokuhlobisa.
- Xa ijeli iqala ijeli, phinda ngokucokisekileyo umxube wetshizi ye-cream kunye ne-cream. Ukusabalalisa ukhilimu kwisiseko sekhekhe kwaye uyibuyisele emakhazeni. Beka ikhilimu eyayibekwe ecaleni kwingxowa yombhobho kwaye uyihombise ikhekhe ngayo, ipholile ubuncinane iiyure ezi-3.
- Ekugqibeleni, nqumla imihlobiso emihle kwesikhumba kunye ne-pulp ye-melon ngoncedo lwabasiki be-cookie kwaye uyihlobise ikhekhe kunye nabo. Icebiso: Beka umhlobiso we-melon phezulu ngokukhawuleza ngaphambi kokukhonza, ngaphandle koko ukhilimu uya kuthoba. Thatha ikhekhe ngaphandle kwefriji isiqingatha seyure ngaphambi kokukhonza, ngaphandle koko isiseko siya kuba nzima ukusika.
isondlo
Ukukhonza: 100gI khalori: 9kcalIiCarbohydrate: 0.9gIprotheni: 0.2gAmafutha: 0.1g
