Pheka ubisi lwebhokhwe, ipudding yerayisi kunye ne-vanilla pod ukwenza ipudding yerayisi. Faka itshokolethi emhlophe. Vumela umxube werayisi uphole kwaye ugobe ngokucophelela kwi-cream cream ngaphambi kokuba uqine. Faka i-mousse efrijini iiyure ezi-2.

Sebenzisa isilayi semifuno ukusika izilayi ze-apile ezibhityileyo ukusuka ngaphakathi kwe-apile - kufutshane kakhulu, kodwa ngaphandle kondoqo, kwaye uxube ngamanzi kunye nejusi yelamuni. Beka iitipuni ezi-2 ze-chocolate mousse phakathi kwezilayi ze-apula kwaye ujike imiqulu.

Fudumeza iswekile epanini, yongeza ezinye izithako (ijusi yeapile, ijusi yekalika, ijusi yelamuni, iyogathi), xuba kwaye ukhe umkhenkce kwibhika yePacojet ekwifriji kangangeeyure ezili-12 kubanda kakhulu. Emva koko faka i-tarragon ice cream kwaye uyibeke kwisikhenkcezisi enye iyure. Ukuba awunayo i-pacotizer, unokuhlambulula ubunzima, uyibeke kwi-mold kwaye uyifake.

I-coarse crumble i-rice cracker ekhukhumeleyo, xuba kunye nesiraphu ye-woodruff kwaye uyivumele i-caramelize kwi-oven kwi-160 degrees malunga nemizuzu eyi-10.