John Myers
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Izithako
- 2 IPc. iapile
- 250 ml Ubisi lweebhokhwe
- 60 g Irayisi ipudding
- 0,5 IPc. I-Vanilla pod
- 150 g Ucwambu eqhuqhiwe
- 50 ml amanzi
- 0,5 IPc. Ijusi yeziqhamo zelamuni
- 100 ml ijusi ye-apile
- 100 ml Ijusi yeziqhamo zikalika
- 80 g I-glucose
- 100 g Yogurt
- 50 iqela Tarragon
- 1 IPc. Iicrackers ezivutshiweyo zerayisi
- 1 tbsp I-Woodruff isiraphu
imiyalelo
- Pheka ubisi lwebhokhwe, ipudding yerayisi kunye ne-vanilla pod ukwenza ipudding yerayisi. Faka itshokolethi emhlophe. Vumela umxube werayisi uphole kwaye ugobe ngokucophelela kwi-cream cream ngaphambi kokuba uqine. Faka i-mousse efrijini iiyure ezi-2.
- Sebenzisa isilayi semifuno ukusika izilayi ze-apile ezibhityileyo ukusuka ngaphakathi kwe-apile - kufutshane kakhulu, kodwa ngaphandle kondoqo, kwaye uxube ngamanzi kunye nejusi yelamuni. Beka iitipuni ezi-2 ze-chocolate mousse phakathi kwezilayi ze-apula kwaye ujike imiqulu.
- Fudumeza iswekile epanini, yongeza ezinye izithako (ijusi yeapile, ijusi yekalika, ijusi yelamuni, iyogathi), xuba kwaye ukhe umkhenkce kwibhika yePacojet ekwifriji kangangeeyure ezili-12 kubanda kakhulu. Emva koko faka i-tarragon ice cream kwaye uyibeke kwisikhenkcezisi enye iyure. Ukuba awunayo i-pacotizer, unokuhlambulula ubunzima, uyibeke kwi-mold kwaye uyifake.
- I-coarse crumble i-rice cracker ekhukhumeleyo, xuba kunye nesiraphu ye-woodruff kwaye uyivumele i-caramelize kwi-oven kwi-160 degrees malunga nemizuzu eyi-10.
isondlo
Ukukhonza: 100gI khalori: 127kcalIiCarbohydrate: 16.1gIprotheni: 2.7gAmafutha: 5.6g
