Xuba umgubo, i-cocoa, ibhotolo, iswekile kunye neqanda kwi-pastry emfutshane kwaye uyivumele iphumle imizuzu engama-30. Ukushisa i-oven ukuya kwii-170 degrees. Gcoba i-springform pan kwaye uyifake kunye ne-chocolate shortcrust pastry kwaye wenze i-edge. Pholisa ukungunda.

Qala uvuthulule ibhotolo kunye noshukela kude kube bukhrim. Emva koko ugxobhoze iqanda, i-baking powder kunye nomgubo. Emva koko ukhilimu, ushushu i-tshokoleta kunye nekhilimu yekhofi, yongeza i-almonds (okanye amanye amantongomane). Songa kwintlama.

Thatha isikhunta ngaphandle kwefriji kwaye uthele ukhilimu phezu kwayo. Sika i-pear ibe yi-wedges kwaye usasaze. Bhaka kwi-oven eshushu ngaphambi kwemizuzu engama-25.