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5 ku 4 iivoti

Iibhiskithi zezinja ezinebhotolo yamandongomane

Isikhathi sokuPhatha20 imizuzu
Isikhathi sokupheka15 imizuzu
Ixesha elipheleleyo35 imizuzu
Iinkonzo: 1 abantu

Izithako

  • 250 g. Umgubo wengqolowa opheleleyo
  • 75 g. Uhlobo lomgubo wengqolowa 405
  • 1 tbsp Umgubo wokubhaka
  • 250 ml Ipeanut butter
  • 175 ml Ubisi

imiyalelo

  • Hlanganisa zombini iintlobo zomgubo kunye ne-baking powder kwisitya esikhulu sokuxuba.
  • Kwisitya esincinci, gxobhoza ibhotela ye-peanut ngobisi kude kube lula.
  • Yenza kakuhle kumxube womgubo kwaye ngokuthe ngcembe ugxobhoze kwi-peanut buttermilk de yonke into ixutywe kakuhle.
  • Yenza intlama ibe ziibhola ezi-2 ezigudileyo ngezandla zakho. Ukufudumala kwezandla kunceda ukwenza inhlama ibe lula ukusebenza nayo.
  • Uxove ibhola nganye malunga nemizuzu emi-2 kwindawo yomsebenzi owenziwe ngumgubo uze ukhuphe intlama ukuya kubukhulu be-6 - 12 mm.
  • Sika ii-biscuits nge-cookie cutter kwaye ubeke kwiphepha lokubhaka eligqunywe ngephepha lokubhaka.
  • Bhaka iibhiskithi malunga ne-200 ° C malunga nemizuzu eyi-15.

isondlo

Ukukhonza: 100g | I khalori: 350kcal | IiCarbohydrate: 15.6g | Iprotheni: 15g | Amafutha: 25.5g