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Izithako
- 250 g. Umgubo wengqolowa opheleleyo
- 75 g. Uhlobo lomgubo wengqolowa 405
- 1 tbsp Umgubo wokubhaka
- 250 ml Ipeanut butter
- 175 ml Ubisi
imiyalelo
- Hlanganisa zombini iintlobo zomgubo kunye ne-baking powder kwisitya esikhulu sokuxuba.
- Kwisitya esincinci, gxobhoza ibhotela ye-peanut ngobisi kude kube lula.
- Yenza kakuhle kumxube womgubo kwaye ngokuthe ngcembe ugxobhoze kwi-peanut buttermilk de yonke into ixutywe kakuhle.
- Yenza intlama ibe ziibhola ezi-2 ezigudileyo ngezandla zakho. Ukufudumala kwezandla kunceda ukwenza inhlama ibe lula ukusebenza nayo.
- Uxove ibhola nganye malunga nemizuzu emi-2 kwindawo yomsebenzi owenziwe ngumgubo uze ukhuphe intlama ukuya kubukhulu be-6 - 12 mm.
- Sika ii-biscuits nge-cookie cutter kwaye ubeke kwiphepha lokubhaka eligqunywe ngephepha lokubhaka.
- Bhaka iibhiskithi malunga ne-200 ° C malunga nemizuzu eyi-15.
isondlo
Ukukhonza: 100gI khalori: 350kcalIiCarbohydrate: 15.6gIprotheni: 15gAmafutha: 25.5g